Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dat Nguyen

Albuquerque,NM

Summary

Talented kitchen leader offering over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectation's in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook position. Ready to help team achieve company goals.

Inquiring for Part/Full time.

Overview

10
10
years of professional experience

Work History

Kitchen Manager

The Craftroom
09.2019 - 10.2023
  • Motivated staff to perform at peak efficiency and quality.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods weekly.
  • Self-motivated, with strong senses of personal responsibility.

Prep Cook

Soo Bak Seoul Bowl
09.2021 - 02.2023
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Maintained food safety and sanitation standards.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Trimmed fat to remove undesirable parts from cuts of meat.

Team Leader

Sbarro
10.2013 - 07.2020
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.

Education

Albuquerque High School
Albuquerque, NM
05.2012

Skills

  • ServSafe Certification
  • Inventory Coordination
  • Multitasking and Organization
  • Cleaning and Sanitation
  • Food Presentation
  • Knife Skills
  • Inventory Control
  • Work Planning and Prioritization
  • Stocking and Replenishing
  • Conveyor Ovens

Timeline

Prep Cook

Soo Bak Seoul Bowl
09.2021 - 02.2023

Kitchen Manager

The Craftroom
09.2019 - 10.2023

Team Leader

Sbarro
10.2013 - 07.2020

Albuquerque High School

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