Dathan Parks

Work History

Warehouse Manager

Caster HQ LLC

09.2019 - 01.2023

Developed comprehensive staff training program to improve employee performance and morale.
Tracked production and quality control systems to proactively identify deficiencies.
Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
Developed and maintained knowledgeable and productive team of employees.
Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
Reduced worker accidents by implementing improved safety standards and monitoring procedures.
Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
Divided and categorized cargo received and redirected shipments in response to customer requests.
Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
Reviewed established business practices and improved processes to reduce expenses.
Organized records of vehicles, schedules and completed orders.
Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
Oversaw warehouse staff and maintained efficiency in fast-paced environment.
Developed and implemented policy and procedure updates to improve workflow and productivity.
Led improvement initiatives to advance operational efficiencies and increase revenue.

Owner /Operator

Crystal Clear Window Cleaners

03.2018 - 07.2020

Established foundational processes for business operations.
Managed day-to-day business operations.
Prepared bank deposits and handled business sales, returns and transaction reports.
Founded, managed , and operated Crystal Clear Window Cleaning business.

Executive Chef

Chic Le Chef

08.2017 - 04.2018

Developed kitchen staff through training, disciplinary action, and performance reviews.
Generated employee schedules and work assignments and determined appropriate compensation rates.
Interacted with guests to obtain feedback on product quality and service levels.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
Utilized culinary techniques to create visually appealing dishes.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Worked closely with front-of-house staff to facilitate excellent customer service.
Monitored food production to verify quality and consistency.
Coordinated employee schedules and developed staff teams to boost productivity.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Coordinated with team members to prepare orders on time.
Set up and broke down kitchen for service.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Trained and managed kitchen personnel and supervised related culinary activity.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Developed new recipes and flavor combinations to enhance customer dining experience.
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Assisted with menu development and planning.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Disciplined and dedicated to meeting high-quality standards.
Developed close relationships with suppliers to source best ingredients.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

Executive Chef

Twisted Sisters Bar

08.2016 - 06.2017

Developed kitchen staff through training, disciplinary action, and performance reviews.
Generated employee schedules and work assignments and determined appropriate compensation rates.
Interacted with guests to obtain feedback on product quality and service levels.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
Utilized culinary techniques to create visually appealing dishes.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Worked closely with front-of-house staff to facilitate excellent customer service.
Monitored food production to verify quality and consistency.
Coordinated employee schedules and developed staff teams to boost productivity.
Coordinated with team members to prepare orders on time.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Set up and broke down kitchen for service.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Trained and managed kitchen personnel and supervised related culinary activity.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Developed new recipes and flavor combinations to enhance customer dining experience.
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Planned promotional menu additions based on seasonal pricing and product availability.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Modernized work processes to reduce guest wait times and boost daily output.
Assisted with menu development and planning.
Disciplined and dedicated to meeting high-quality standards.
Developed close relationships with suppliers to source best ingredients.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

Bar Chef / Entree Chef

Cavallo Point

02.2015 - 09.2016

Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Collaborated with staff members to create meals for large banquets.
Placed orders to restock items before supplies ran out.
Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cooked memorable dishes that brought new customers into establishment.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Built relationships with vendors to manage orders and negotiate costs.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Trained kitchen staff to perform various preparation tasks under pressure.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Summary

Overview

Work History

Warehouse Manager

Owner /Operator

Executive Chef

Executive Chef

Bar Chef / Entree Chef

Education

High School Diploma -

Skills

Certification

Timeline

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