Overview
Work History
Education
Skills
Certification
Affiliations
Timeline
Generic

Daulton Rodger

Fort Myers,FL

Overview

3
3
years of professional experience
1
1
Certification

Work History

Crew Member/Shift Leader in Training

Moes
08.2023 - Current
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Took orders, prepared meals, and collected payments.
  • Became familiar with products to answer questions and make suggestions.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Busser/Food Runner/Expo

Olde Hickory Country Club
11.2022 - 04.2023
  • Ensured timely food delivery by promptly bringing out dishes from the kitchen.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Supported team members with additional tasks, promoting a positive work environment.
  • Demonstrated attention to detail when setting tables according to restaurant standards.
  • Displayed excellent time management skills while balancing multiple tasks simultaneously.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Streamlined communication between the kitchen and serving staff, enhancing overall efficiency during busy periods.
  • Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
  • Provided support during special events, ensuring seamless operations despite increased demands.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Trained new staff in bussing and cleaning procedures.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Organized and Dissembled buffets with the correct layout and supplies necessary

Coach

I-9 Sports
09.2022 - 12.2022
  • Improved team cohesion by organizing regular bonding activities and fostering a supportive environment.
  • Increased athlete''s skills development through individualized training plans based on each player''s strengths and weaknesses.
  • Developed strong relationships with players'' families to encourage support and involvement in their athletic growth.
  • Collaborated with other coaches to share best practices, techniques, and insights for overall program improvement.
  • Promoted sportsmanship values among athletes, fostering a positive competitive atmosphere within the team environment.
  • Facilitated open communication between players, parents, staff members, ensuring that all concerns were addressed promptly and effectively.
  • Motivated athletes to become stronger, more agile, and more effective through training habits and proper nutrition.
  • Encouraged everyone to cultivate strong work ethic by demonstrating diligence, patience, and respect for others.
  • Taught players how to run specific game plays in order to build cohesive, structured team.
  • Enforced discipline both on and off-field to lead team with highest personal standards.
  • Assessed strengths and weaknesses of opponents to develop valuable techniques and increase preparedness.

Crew Member Shift Manager

Dairy Queen
07.2022 - 09.2022
  • Most of the same qualities as former work at Dairy Queen
  • Assisted in the training and onboarding of new employees, equipping them with the necessary skills for success in their roles.
  • Oversaw inventory management tasks, including ordering supplies and minimizing waste through accurate forecasting of sales trends.
  • Contributed to increasing overall store sales by identifying opportunities for upselling during peak hours.
  • Worked closely with upper management on various projects aimed at enhancing profitability or improving overall efficiency.

Busser/Food Runner

Bimini Bait Shack
07.2021 - 06.2022
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Assisted servers in providing efficient service for improved guest experiences.
  • Ensured timely food delivery by promptly bringing out dishes from the kitchen.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
  • Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
  • Displayed excellent time management skills while balancing multiple tasks simultaneously.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Adhered to safety guidelines when handling glassware and other potentially hazardous materials.
  • Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
  • Streamlined communication between the kitchen and serving staff, enhancing overall efficiency during busy periods.
  • Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.

Crew Member

Dairy Queen
08.2020 - 06.2021
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.

Education

No Degree - Entrepreneurship

Florida Gulf Coast University
Fort Myers, FL
2027

High School Diploma -

Cypress Lake High School
Fort Myers, FL
2022

Skills

  • Discipline and Focus
  • Dependable and Hardworking
  • Friendly and Respectful
  • Organizational and time management skills

Certification

Microsoft Words

Microsoft Excel

Affiliations

  • Forex Trading
  • Shopify Web Design
  • Reading

Timeline

Crew Member/Shift Leader in Training

Moes
08.2023 - Current

Busser/Food Runner/Expo

Olde Hickory Country Club
11.2022 - 04.2023

Coach

I-9 Sports
09.2022 - 12.2022

Crew Member Shift Manager

Dairy Queen
07.2022 - 09.2022

Busser/Food Runner

Bimini Bait Shack
07.2021 - 06.2022

Crew Member

Dairy Queen
08.2020 - 06.2021

No Degree - Entrepreneurship

Florida Gulf Coast University

High School Diploma -

Cypress Lake High School

Microsoft Words

Microsoft Excel

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Daulton Rodger