Daulton Rodger
Fort Myers,FL
Overview
3
3
years of professional experience
1
1
Certification
Work History
Crew Member/Shift Leader in Training
Moes
08.2023 - Current
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Took orders, prepared meals, and collected payments.
- Became familiar with products to answer questions and make suggestions.
- Prepared products following restaurant, health, and safety standards and procedures.
- Trained new team members on procedures, customer service, and sales techniques.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Busser/Food Runner/Expo
Olde Hickory Country Club
11.2022 - 04.2023
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Supported team members with additional tasks, promoting a positive work environment.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Streamlined communication between the kitchen and serving staff, enhancing overall efficiency during busy periods.
- Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Trained new staff in bussing and cleaning procedures.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Organized and Dissembled buffets with the correct layout and supplies necessary
Coach
I-9 Sports
09.2022 - 12.2022
- Improved team cohesion by organizing regular bonding activities and fostering a supportive environment.
- Increased athlete''s skills development through individualized training plans based on each player''s strengths and weaknesses.
- Developed strong relationships with players'' families to encourage support and involvement in their athletic growth.
- Collaborated with other coaches to share best practices, techniques, and insights for overall program improvement.
- Promoted sportsmanship values among athletes, fostering a positive competitive atmosphere within the team environment.
- Facilitated open communication between players, parents, staff members, ensuring that all concerns were addressed promptly and effectively.
- Motivated athletes to become stronger, more agile, and more effective through training habits and proper nutrition.
- Encouraged everyone to cultivate strong work ethic by demonstrating diligence, patience, and respect for others.
- Taught players how to run specific game plays in order to build cohesive, structured team.
- Enforced discipline both on and off-field to lead team with highest personal standards.
- Assessed strengths and weaknesses of opponents to develop valuable techniques and increase preparedness.
Crew Member Shift Manager
Dairy Queen
07.2022 - 09.2022
- Most of the same qualities as former work at Dairy Queen
- Assisted in the training and onboarding of new employees, equipping them with the necessary skills for success in their roles.
- Oversaw inventory management tasks, including ordering supplies and minimizing waste through accurate forecasting of sales trends.
- Contributed to increasing overall store sales by identifying opportunities for upselling during peak hours.
- Worked closely with upper management on various projects aimed at enhancing profitability or improving overall efficiency.
Busser/Food Runner
Bimini Bait Shack
07.2021 - 06.2022
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Assisted servers in providing efficient service for improved guest experiences.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Adhered to safety guidelines when handling glassware and other potentially hazardous materials.
- Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
- Streamlined communication between the kitchen and serving staff, enhancing overall efficiency during busy periods.
- Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
Crew Member
Dairy Queen
08.2020 - 06.2021
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Education
No Degree - Entrepreneurship
Florida Gulf Coast University
Fort Myers, FL2027
High School Diploma -
Cypress Lake High School
Fort Myers, FL2022
Skills
- Discipline and Focus
- Dependable and Hardworking
- Friendly and Respectful
- Organizational and time management skills
Certification
Microsoft Words
Microsoft Excel
Affiliations
- Forex Trading
- Shopify Web Design
- Reading
Timeline
Crew Member/Shift Leader in Training
Moes
08.2023 - Current
Busser/Food Runner/Expo
Olde Hickory Country Club
11.2022 - 04.2023
Coach
I-9 Sports
09.2022 - 12.2022
Crew Member Shift Manager
Dairy Queen
07.2022 - 09.2022
Busser/Food Runner
Bimini Bait Shack
07.2021 - 06.2022
Crew Member
Dairy Queen
08.2020 - 06.2021
No Degree - Entrepreneurship
Florida Gulf Coast University
High School Diploma -
Cypress Lake High School
Microsoft Words
Microsoft Excel