Daulton Shea
South Daytona
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes strong communication and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sous Chef
Bistro 424
New Smyrna Beach, FL
06.2019 - Current
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and implemented new menu items based on seasonal ingredients.
- Streamlined food inventory management to reduce waste and improve cost efficiency.
- Trained junior chefs in culinary techniques and kitchen safety protocols.
- Assisted head chef in planning daily specials and managing kitchen operations.
- Resolved conflicts among team members to foster a positive work environment.
- Planned and directed high-volume food preparation in fast-paced environment.
- Facilitated positive health inspection outcomes by ensuring strict adherence to all relevant guidelines and regulations during daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Facilitated proactive communication with front-of-house management teams to preemptively resolve potential issues.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
Line Cook
Third Wave Cafe
New Smyrna Beach, FL
10.2018 - 06.2019
- Prepared diverse menu items according to established recipes and presentation standards.
- Operated kitchen equipment safely, ensuring adherence to hygiene and safety protocols.
- Trained new staff on kitchen procedures, equipment use, and proper food handling techniques.
- Monitored inventory levels, assisting in ordering supplies to maintain stock availability.
- Executed simultaneous preparation of multiple orders during peak periods, ensuring high accuracy and efficiency.
- Conducted regular cleaning and maintenance of workstations to uphold cleanliness standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Barback
Crow's Nest
New Smyrna Beach, FL
02.2018 - 10.2018
- Maintained cleanliness and organization of bar area, ensuring efficient workflow for bartenders.
- Assisted in inventory management, restocking supplies to maintain service readiness.
- Supported bartenders during peak hours, enhancing customer service efficiency.
- Operated equipment such as dishwashers and sinks, ensuring compliance with health standards.
- Restocked ice, condiments, and snacks.
- Ensured cleanliness of all bar areas by implementing rigorous sanitation practices.
- Delivered food to customers at bar and tables.
- Provided attentive service and proactively assessed guest needs.
- Established rapport with customers by providing friendly and attentive service.
- Answered customer questions about food and beverage items and assisted with menu selections.
Kitchen Porter
Third Wave Cafe
New Smyrna Beach, FL
06.2017 - 02.2018
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health and safety standards.
- Assisted chefs by preparing ingredients, supporting efficient meal preparation flow.
- Operated dishwashing equipment, ensuring timely cleaning of dishes and utensils for uninterrupted service.
- Collaborated with kitchen staff to streamline workflow and reduce downtime during peak hours.
- Developed strong teamwork skills by effectively communicating with culinary staff to support daily operations.
- Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
- Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Team Member
Tabouli's Grille
Altamonte Springs, FL
08.2016 - 06.2017
- Operated point-of-sale system efficiently, processing orders and managing cash transactions accurately.
- Assisted in training new staff on menu offerings, service standards, and operational procedures.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Greeted guests pleasantly and answered menu questions.
- Prepared food orders, cooking on grill and operating fry station.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Cleaned and organized kitchen, dining and service areas.
- Greeted customers and answered inquiries regarding menu items and specials.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Education
High School Diploma -
Lake Mary High School
Lake Mary, FL06-2017
Skills
- Team leadership
- Sanitation procedures
- Line inspections
- Inventory management
- Safe food handling
- Food presentation
- Equipment inspection and maintenance
- Staff scheduling
- Catering and events
- Food handler certification
- Knife skills
- Butchery skills
Certification
ServSafe: Food Protection Manager Certification
Timeline
Sous Chef
Bistro 424
06.2019 - Current
Line Cook
Third Wave Cafe
10.2018 - 06.2019
Barback
Crow's Nest
02.2018 - 10.2018
Kitchen Porter
Third Wave Cafe
06.2017 - 02.2018
Team Member
Tabouli's Grille
08.2016 - 06.2017
High School Diploma -
Lake Mary High School