Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Dauris Guzman

Brooklyn

Summary

Proven Food Production Worker with a solid background at 4c Foods, showcasing expertise in food safety monitoring and a strong commitment to sanitation standards. Demonstrated ability to enhance production efficiency and quality control, ensuring compliance with health regulations. Known for exceptional physical stamina and punctuality, contributing to a hygienic and productive work environment.

Detail-oriented Food Poducing skilled in learning and applying new processes and creates food items quickly and safely. Consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes.

Sharp Food professional adept at reliably completing job tasks with no supervision. Effective at following work assignments and monitoring cooking equipment while observing optimal food safety procedures.

Attentive Food Poducing with keen eye for cleanliness and skill in sanitizing work areas to protect team members and consumers. Safety-conscious and committed to following company procedures. Exceptional foodservice background.

Overview

3
3
years of professional experience

Work History

Food Production Worker

4c Foods
10.2017 - 05.2020
  • Adhered to company safety policies and procedures for proper food safety and sanitation.
  • Assembled and packaged food items securely to meet company standards.
  • Worked in production to improve efficiency.
  • Operated food production equipment safely and responsibly for quality output.
  • Recorded food production data to enable performance monitoring.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Maintained ingredients and supplies inventories, enabling timely stock replenishment.
  • Discarded expired food items and disposed of waste for hygienic food preparation environments.
  • Monitored food production and quality control to achieve agreed standards.
  • Packaged food items for shipment and organized orders for delivery.
  • Selected correct ingredients and garnishes according to recipe specifications.

Education

High School Diploma -

East Brooklyn Community High School
Brooklyn, NY
06-2018

Skills

  • Stock management
  • Food safety monitoring
  • Packaging
  • Sanitation standards
  • Temperature monitoring
  • Product inspection
  • Punctual and dependable
  • Equipment inspection
  • Physical stamina
  • Health and safety regulations

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Food Production Worker

4c Foods
10.2017 - 05.2020

High School Diploma -

East Brooklyn Community High School
Dauris Guzman