Dauwan Smith

• Maintained well-organized mise en place to keep work consistent.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Adjusted recipes based on ingredient availability or customer request.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

WORK WITH LANDBANK HOUSES ALL AS A CARPENTER