Dauzed Melgarejo

• Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
• Ensured swimmer safety by vigilantly monitoring pool area and enforcing rules.
• Monitored safety of guests in and around swimming areas within the lake.
• Provided friendly customer service to guests and addressed concerns.
• Prevented accidents through regular equipment inspections and maintenance.
• Upheld hygiene standards in Lake and surrounding area.
• Conducted routine water tests to maintain proper chemical balance, ensuring optimal swimming conditions for patrons.
• Observed weather and water conditions and alerted visitors to potential dangers, storms, and rip currents.
• Conducted water quality tests to ensure health standards were met, preventing health issues among swimmers.
• Assisted in organizing and implementing recreational activities and programs.
• Earned Water Safety Instructor certification and managed beachfront safety.

While I was in highschool, I was employed by my school through co-op program and the Prostart program where we were able to develop and hone our skills as cooks to be ahead of the average workforce. As well, received our licenses so after graduation we can enter the work force if we so choose.

• Prepared food orders to support waitstaff and other team members.
• Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
• Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
• Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
• Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
• Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
• Maintained open communication with front-of-house staff regarding menu items or special requests.
• Assisted with inventory management, contributing to cost control and minimized food waste.
• Ensured timely delivery of food orders, significantly reducing wait times and improving customer feedback.
• Maintained high standards of food quality by conducting regular checks on ingredients for freshness and suitability.
• Assisted in managing food inventory to minimize waste, ordering only necessary quantities based on forecasted demand.
• Supported successful catering events by efficiently preparing large volumes of food under tight deadlines.
• Boosted team morale and productivity by actively participating in staff training and development sessions.
• Ensured consistent food quality by monitoring cooking techniques and adjusting as necessary.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Monitored food quality and presentation to maintain high standards.