Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Paid attention to detail while completing assignments.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Strengthened communication skills through regular interactions with others.
Adaptable and proficient in learning new concepts quickly and efficiently.
Learned and adapted quickly to new technology and software applications.
Proved successful working within tight deadlines and a fast-paced environment.
Developed and maintained courteous and effective working relationships.
Demonstrated strong organizational and time management skills while managing multiple projects.
Gateway Diner
Dimitrios Frangos
08.2021 - 10.2023
Maintained compliance with local health regulations, ensuring diner''s license renewal on time every year.
Assisted in designing layout changes within the diner to create a more inviting atmosphere and increase seating capacity.
Monitored customer feedback closely to address concerns promptly while continuously improving overall dining experience for guests.
Enhanced customer satisfaction with exceptional service standards and timely issue resolution.
Ensured smooth operations during peak hours with efficient workforce allocation and seamless coordination between front-of-house and back-of-house teams.
Optimized food quality by enforcing strict sanitary guidelines and maintaining a clean working environment.
Organized staff training programs to continuously improve service quality and enhance skillsets among employees.
Developed strong relationships with vendors, ensuring consistent supply chain management and cost-effective purchasing decisions.
Attracted new customers through targeted social media campaigns, special offers, and local partnerships in the community.
Improved diner efficiency by streamlining workflows and optimizing staff scheduling.
Conducted regular performance evaluations for staff members, identifying areas for improvement or potential promotions.
Implemented daily specials and limited-time offers, generating excitement among customers and encouraging repeat visits.
Collaborated with kitchen staff to develop new menu items that catered to customer preferences and dietary requirements.
Reduced operating costs by negotiating favorable contracts with suppliers and implementing energy-efficient practices across the diner operation.
Boosted employee morale through effective communication, regular feedback sessions, and fostering a positive work culture.