Dave Basye
St Maries,ID
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Grapple
01.2021 - 04.2022
- Expertly manned flattop grill, delivering mouthwatering burgers with precision and efficiency
- Managed multiple orders and customized burgers to guests' preferences during busy rush hours
- Maintained clean and organized kitchen, ensuring smooth operations and top-notch quality.
Line Cook
The Trough
06.2019 - 02.2020
- Demonstrated expertise in sauté, flat-top, fryer stations, and grill, producing diverse range of dishes
- Orchestrated seamless coordination between stations to ensure timely and high-quality orders
- Thrived in high-pressure environments, consistently delivering top-notch results.
Line Cook
The Depot
06.2018 - 06.2019
- Specialized in crafting delectable salads and bar food, artfully assembling vibrant dishes
- Thrived in fast-paced environment, managing multiple orders and delivering prompt service
- Maintained clean and organized station, reflecting commitment to food safety and hygiene.
Education
Associate of Applied Science - Food Service Management
Missoula College - University of Montana
Missoula, MT06.2020
Associate of Applied Science - Hospitality Management
Missoula College - University of Montana
06.2020
Certificate - Culinary Arts
Missoula College - University of Montana
Missoula, MT06.2020
Skills
- Customer Service
- Food Safety
- Kitchen Station Setup
- Chef Assistance
- Grill Operation
- Food Safety Standards
- Food Preparation
- Ability to Work Under Pressure
- Knife Skills
Affiliations
merican Culinary Federation, Inc. (ACF)
Certification
- ServSafe
- Certified Culinarian - (ACF)
- Certificate Culinary Arts
Timeline
Line Cook
Grapple
01.2021 - 04.2022
Line Cook
The Trough
06.2019 - 02.2020
Line Cook
The Depot
06.2018 - 06.2019
Associate of Applied Science - Food Service Management
Missoula College - University of Montana
Associate of Applied Science - Hospitality Management
Missoula College - University of Montana
Certificate - Culinary Arts
Missoula College - University of Montana
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