Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Dave Cochran

Durango,CO

Summary

Dependable head line cook operator effective at adhering to safety and quality standards while operating and maintaining binding equipment. In-depth understanding of product inspection and quality control. Ready to bring 7 years of experience in related roles to secure long-term career opportunity. Adaptable and enterprising bindery operator with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

8
8
years of professional experience

Work History

Delivery Driver

Jimmy John's
Durango, CO
05.2022 - Current
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Planned optimal routes to deliver multiple orders per trip and achieve strong performance ratings.
  • Verified orders prior to completing deliveries to avoid customer complaints
  • Worked the counter while waiting for orders.

Bindery Operator

Pacific West Graphics
Redding, CA
04.2017 - 10.2018
  • Used cutting and trimming machines to trim edges of books to appropriate size.
  • Prepared finished books for shipping by wrapping or packing books and stacking boxes on pallets.
  • Lubricated, cleaned and performed minor repairs to machine parts to keep machines in working condition.
  • Inserted illustrated pages, extra sheets and collated sets into catalogs, periodicals, directories and other printed products.
  • Checked all finished products to detect and correct uneven paper edges and dimensional errors.
  • Used large-volume hand machine punch and staplers to punch holes into paper sheets.
  • Used glue machines to glue endpapers, bindings, backings and signatures.

Kitchen Manager

Mt. Massive Golf Course
Leadville, CO
04.2004 - 09.2006
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Purchased food and cultivated strong vendor relationships.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 100% accuracy.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Enhanced sales by promoting banquet products and assisting with creative menu selections.

Head Line Cook

Columbine Cafe
Leadville, CO
03.2000 - 10.2003
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Handled portion control activities according to specified instructions provided by chef.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Trained and assisted new kitchen staff members.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Communicated with management on food inventory stock to request order placement.
  • Coordinated with Cashiers to gather and review order information for accurate order completion.
  • Scrubbed grill every day and on customer request due to food allergies to clean food residue and avoid issues with allergens.

Teller

Salida Building And Loan
Leadville, CO
10.1999 - 03.2000
  • Answered customer inquiries regarding account balances, transaction history, services charges and interest rates.
  • Processed customer transactions promptly, minimizing wait times.
  • Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
  • Learned about customer's financial needs, established trust and optimized sales opportunities resulting in quality customer service.
  • Answered telephone inquiries on checking and savings accounts, loans and lines of credit.
  • Stocked supplies for customers and personal teller station.
  • Maintained friendly and professional customer interactions.
  • Counted, verified and handled bank deposits and armored car transactions.
  • Executed wire transfers, stop payments and account transfers.
  • Established rapport with new clients to increase satisfaction and loyalty.
  • Received loan and utility payments, sending funds to correct destinations.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

Education

Associate of Arts - Graphic Design

Rassmussen College
On Line
04.2019

Skills

  • Attention to Detail
  • Customer Service
  • Efficiency and Time Management
  • Valid Driver's License
  • Teamwork and Collaboration
  • Inventory and Stocking
  • Cash Register Operations
  • Team Goals
  • Team Meetings
  • Customer Satisfaction
  • Basic Mathematical Abilities
  • Inventory Control
  • Safe Work Practices
  • Error Spotting
  • Cooperative Attitude
  • Inventory Management

Additional Information

I have 12 years experience shopping in various dispensaries, 5 of that with Durango Organics. I have a basic knowledge of marijuana strains, and concentrates. I have minimal knowledge of marijuana edibles. I have extensive experience operating a variety of scales. The gaps in my work history are periods that my wife was working and I took care of our two kids.

Timeline

Delivery Driver

Jimmy John's
05.2022 - Current

Bindery Operator

Pacific West Graphics
04.2017 - 10.2018

Kitchen Manager

Mt. Massive Golf Course
04.2004 - 09.2006

Head Line Cook

Columbine Cafe
03.2000 - 10.2003

Teller

Salida Building And Loan
10.1999 - 03.2000

Associate of Arts - Graphic Design

Rassmussen College

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Dave Cochran