Summary
Overview
Work History
Education
Skills
Additional Goals
Timeline
Generic

Dave Gardner Jr

Whitman,MA

Summary

Highly experienced cook and team member with 15+ years of kitchen experience in multiple different restaurants, ranging from cashier, to short order cook, to line cook, to quality inspector, to kitchen manager.

I am ServSafe (Manager level) certified and have completed and periodically review Chick-fil-A's BOH COR training modules.

I am also independently learning the Garland grills and HennyPenny machines maintenance and systems from the manufacturers websites.

I bring a detail oriented, liability conscience mindset to the kitchen coupled with an honest old school work ethic.

I have a keen focus on both creating the highest quality food possible and remaining compliant with company procedures.

I believe that maintaining a safe, hygienic environment from which we can serve our guests is of the utmost importance.

Overview

16
16
years of professional experience

Work History

Team Member

Chick-fil-A
Hanover, MA
03.2023 - Current
  • Maintained a clean and sanitary kitchen environment.
  • Operated commercial kitchen equipment such as ovens, grills, fryers,mixers, and slicer.
  • Stocked supplies such as food items, condiments, paper products, and cleaning materials.
  • Ensured that all health codes were followed when preparing meals for customers.
  • Monitored expiration dates on food products and restocked shelves accordingly.
  • Inspected kitchen equipment for proper functioning prior to use.
  • Took initiative to suggest changes or improvements to existing processes.
  • Provided assistance during busy periods by taking on additional responsibilities as needed.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Trained team members on proper procedures according to company policies.
  • Maintained a perfect disciplinary record while being a motivated worker with a positive impact on the safety and cleanliness of the kitchen

Kitchen Manager/Head Cook

Stix 'N' Stones Restaurant
Abington, MA
02.2019 - 01.2020
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Was responsible for all shopping for and transporting all food and supplies except bread and produce, which were ordered almost nightly.
  • Was the head cook for the restaurant and was responsible for cooking a full menu and overseeing the operation of the kitchen.
  • Created new and inventive daily specials including making prices.

Private Security

Self Employed Services
Boston, MA
04.2009 - 12.2018
  • Conducted daily security patrols of premises and monitored surveillance equipment.
  • Reduced points of liability to the production by analyzing the layout of the location and organizing guard coverage to ensure minimal risk.
  • Efficiently and safely navigate through and around crowds of fans and paparazzi while maintaining focus on the client safety and easy passage.
  • Maintained logs of security-related incidents, such as property damage or suspicious activity.
  • Responded to emergency situations and notified appropriate personnel.
  • Enforced access control policies for visitors entering the facility or attempting to gain access to a closed set.
  • Performed regular maintenance checks on all security equipment.
  • Escorted actors and crew members during their time on the premises.
  • Protected confidential information by maintaining secure areas within the location.
  • Confirmed identity of individuals seeking entry into restricted areas.

Driver/Truck Hand/Safety & Quality Inspector

Busy Bee Jumpers & Tents
East Bridgewater, MA
05.2013 - 11.2017
  • Transported, unloaded and installed party rental equipment and heavy duty inflatable bounce houses and structures, including food equipment generators and fuel without incident across Massachusetts, daily.
  • Redirected shipments while en route in response to customer requests and traffic issues.
  • Evaluated rental installation site compliance with safety standards and regulations implementing immediate strategies to resolve deficiencies or risks and executing solutions to create a safe environment for both the customer and the business owner.
  • Identified potential accident causes and optimal prevention strategies by conducting the thorough inspections investigations and analysis
  • Eliminated dangerous behaviors potentially impacting worker and customer safety, along with potential liabilities and risks through careful analysis and process optimization.
  • Delivered and made installations on time while developing new routes with concern for both safety and weather.
  • Maintained accurate logs of vehicle inspections and repair status.

Education

High School Diploma -

Whitman Hanson Regional
Whitman, MA
06-2000

Some College (No Degree) - General Studies

Massasoit Community College
Brockton, MA

Skills

  • Equipment Operation
  • Cleaning
  • Customer Service
  • Training and mentoring
  • Workplace Safety
  • Mechanically Inclined
  • Attention to Detail
  • Clear Communication
  • Continuous Development
  • Problem-Solving
  • Quality Inspections
  • Experienced Cook

Additional Goals

I would like to be a key part of ensuring procedural compliance and food safety and quality.

I have the ambition to become a supervising trainer with the responsibility of training and  overseeing the BOH trainers with the intention of creating the most consistent, safe, high quality food for our guests.

Timeline

Team Member

Chick-fil-A
03.2023 - Current

Kitchen Manager/Head Cook

Stix 'N' Stones Restaurant
02.2019 - 01.2020

Driver/Truck Hand/Safety & Quality Inspector

Busy Bee Jumpers & Tents
05.2013 - 11.2017

Private Security

Self Employed Services
04.2009 - 12.2018

High School Diploma -

Whitman Hanson Regional

Some College (No Degree) - General Studies

Massasoit Community College

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Dave Gardner Jr