Dave Loubeau

• Monitored premises to ensure safety and security of personnel and property.
• Conducted regular patrols to identify and address potential security risks.
• Maintained accurate logs of daily activities, incidents, and observations for reporting purposes.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Patrolled and monitored premises by foot.
• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.

• Prepared ingredients and maintained cleanliness in kitchen area.
• Operated kitchen equipment, ensuring proper usage and safety standards.
• Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
• Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
• Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.

Guided children through school assignments, ensuring understanding and completion of tasks.

Kept classroom clean and organized

Provided afterschool activities such as basketball, soccer, and interactions between classmate during break time