Summary
Overview
Work History
Education
Skills
Timeline
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Dave Mitchell

Fort Worth

Summary

Professional with extensive knowledge in food and beverage management. Proven track record of optimizing operations, enhancing culinary offerings, and driving customer satisfaction. Strong focus on team leadership, adaptable to changing needs, and committed to achieving results. Expertise in budgeting, inventory control, and staff training.

Experienced with developing innovative menus and optimizing dining experiences. Utilizes strategic planning to improve operational processes and guest satisfaction. Strong understanding of team leadership, ensuring cohesive and productive work environments.

Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.

Overview

10
10
years of professional experience

Work History

Food and Beverage Director

Civitas Senior Living
04.2021 - 08.2024
  • Mentored junior team members, fostering a positive work environment that promoted professional growth and employee retention.
  • Boosted overall revenue by streamlining operations and optimizing staff productivity through effective scheduling and task delegation.
  • Managed successful special events, including weddings and corporate functions, ensuring seamless execution from planning to completion.
  • .Established an engaging social media presence showcasing the establishment''s unique atmosphere, signature dishes, special promotions, resulting in heightened online visibility.

Sous Chef

P.F. Chang's Bistro
03.2017 - 11.2021
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Cook

Baylor Scott and White Hospital
05.2015 - 11.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook 3

JPS Hospital
04.2014 - 06.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Crowley High School
Crowley, TX
07-2014

Skills

    I have Proficient knife skills, mastery of various cooking techniques such as grilling, sautéing, and braising, and the ability to craft complex sauces and dishes Additionally, expertise in baking, pastry creation, and innovative menu development demonstrates creativity and versatility I have Strong kitchen management abilities, including inventory management, food safety knowledge, and cost control, are crucial for maintaining a smooth operation Effective communication, leadership, and the ability to manage a team in high-pressure environments

Timeline

Food and Beverage Director

Civitas Senior Living
04.2021 - 08.2024

Sous Chef

P.F. Chang's Bistro
03.2017 - 11.2021

Cook

Baylor Scott and White Hospital
05.2015 - 11.2017

Cook 3

JPS Hospital
04.2014 - 06.2017

High School Diploma -

Crowley High School

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Dave Mitchell