Daveeante Alexander

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Cleaned and maintained kitchen equipment regularly.
• Handled customer special requests professionally, accommodating dietary restrictions and preferences as needed.
• Experimented with different marinades and rubs to create unique flavor profiles that delighted customers.
• Communicated effectively with team members during high-pressure situations to maintain order accuracy.
• Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
• Monitored food temperatures for proper cooking and safe consumption.
• Utilized problem-solving skills to address customer complaints.
• Worked closely with other kitchen staff to facilitate timely completion of orders.
• Verified accurate portioning of food items and garnishes.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Prepared average of Number orders each shift.

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Managed opening and closing shift kitchen tasks.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

At Beaujos I started out in the dish pit. I’m responsible were, making sure all the dishes were clean and sanitized before returning then to holding rack. I eventually worked my way into the kitchen were I would learn how to make pizza dough, all kinds of different appetizers and more. My responsibility while working in the kitchen was to make sure food was cooked at the correct temperature, and always served with love and dedication.

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained well-stocked stations with supplies and spices for maximum productivity.