Dedicated food service worker with strong skills in customer service and food preparation. Committed to maintaining cleanliness and safety standards while ensuring efficient inventory management.
Overview
1
1
year of professional experience
Work History
Upholstery Assistant
Professional Upholstery and Window Tinting
Pueblo, CO
06.2025 - 08.2025
Assisted in reupholstering furniture using various fabrics and materials.
Prepared work areas by cleaning and organizing tools and supplies.
Maintained cleanliness of work area by vacuuming fabrics daily.
Cleaned and maintained upholstery tools such as scissors, hammers and staple guns.
Stripped funiture
Food Service Worker
Water World
Westminster, CO
05.2024 - 07.2024
Prepared food items according to health and safety standards.
Maintained cleanliness of food preparation and service areas.
Operated kitchen equipment following safety procedures.
Stocked supplies and organized inventory efficiently.
Collaborated with team members to ensure smooth operations.
Monitored food quality and freshness throughout service hours.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Performed variety of duties related to food service.
Cleaned kitchen areas, equipment and utensils.
Maintained order and cleanliness of work areas to conform with health codes.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Set up, restocked and cleaned dining areas.
Greeted customers upon arrival in the dining area.
Maintained professional demeanor during interactions with customers and co-workers.
Prepared beverages such as coffee, tea, soda.
Assisted in the preparation of food items according to recipes and instructions.
Operated dishwashing machines safely and efficiently.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Assisted with unloading deliveries from suppliers into storage areas.
Replenished condiments at customer tables as needed.
Refilled condiments, napkins and server workstations.