David Adrian
Summary
I believe hospitality is about creating a space where people feel comfortable.
I have learned this from hundreds of conversations as a café and restaurant guest, and now I provide that same space behind the bar and on the floor. I bring dedication, versatility, and the ability to lead teams during high volume shifts while highlighting food through thoughtful pairings, farm-to-table practices, and culinary knowledge.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Seasonal Craft Cocktail Bartender
Singapore Room
05.2025 - 10.2025
- Part of the opening team for a cocktail bar, contributing to bar setup, workflow, and early service standards.
- Developed and prepared original cocktails using house-made ingredients, and guided guests on wine and food pairings.
- Managed prep work including garnishes, batching, and station organization, while gaining experience with Asian spirits, sake, and late-night event service.
Farm Manager
The Inn At Kulaniapia Falls
09.2023 - 07.2025
- Managed day-to-day hospitality operations on a 40-acre property with a working farm and inn, including guest experiences, farm-to-table cooking classes, and property maintenance.
- Oversaw a four acre farm, cultivated relationships with farmers markets and local food donation programs, and trained staff to teach cooking classes independently.
- Learned the art of pour-over coffee and coordinated large-scale potlucks.
Server/Bartender
Mortons Fine Catering
07.2017 - 03.2023
- Prepared and served cocktails, wine, and beer, set formal place settings, and carried out event orders to keep everything on track.
- Assisted with event setup and breakdown, including staging, deliveries, and transporting food and equipment.
- Provided bartending and table service for high-end banquets and private events, including work for Governor Gretchen Whitmer and occasional celebrity guests.
Operations Manager (Opening Team)
Social Misfits
07.2021 - 12.2022
- Helped open a farm-to-table cocktail bar, preparing and serving cocktails, beer, wine, and espresso with attention to flavor balance and food pairings
- Ran the pass, assisted guests with menu selections, kept the bar organized, and handled opening/closing duties, cash, and restocking
- Trained and hired staff, coordinated live music bookings, and supported smooth day-to-day operations
Bartender
Communal Bar and Grill
01.2019 - 06.2019
- Bartended while also working the floor and handling food orders. Covered both bar and table service during busy shifts.
- Helped redesign the bar layout to improve flow and speed of service. Assisted with promotions and events to bring in new customers.
- Became highly proficient in opening Coronas and making caipirinhas to Brazilian standards: quickly and in large quantities.
Bartender/Barista/Server
Dansey’s Pass Coach Inn
01.2018 - 11.2018
- Rotated between front-of-house, bar, and kitchen duties in a small, remote inn, gaining experience in a fine dining setting.
- Prepared and cooked breakfast, kept the bar stocked and organized, handled opening and closing tasks, and helped guests with wine and food pairings.
- Served espresso to high standards inspired by New Zealand coffee culture.
Certification
- ServSafe Association Grand Rapids, Michigan ServSafe Manager
- Rserving Responsible Serving Grand Rapids, Michigan, Michigan Bartender License
- Auckland School of Food and Wine Auckland, New Zealand Barista Certification
Timeline
Seasonal Craft Cocktail Bartender
Singapore Room
05.2025 - 10.2025
Farm Manager
The Inn At Kulaniapia Falls
09.2023 - 07.2025
Operations Manager (Opening Team)
Social Misfits
07.2021 - 12.2022
Bartender
Communal Bar and Grill
01.2019 - 06.2019
Bartender/Barista/Server
Dansey’s Pass Coach Inn
01.2018 - 11.2018
Server/Bartender
Mortons Fine Catering
07.2017 - 03.2023