DAVID ALEJANDRO BARRAGAN MARTILLO
West Palm Beach
Summary
Experienced cook with a passion for creating delicious and perfectly grilled dishes. Skilled in Asian cuisine, including wok cooking and sushi preparation. Committed to maintain high-quality standards and delivering exceptional customer satisfaction.
Overview
4
4
years of professional experience
Work History
Chef De Partie
The Colony Pink Paradise
10.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
- Plated meals paying special attention to garnishes and overall presentation.
Fast food Worker - H2B
IKAROS GOURMET CO.
05.2024 - 10.2024
- Performed a variety of attending duties at mobile carnival food concessions
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Assist in clean up and break down of the concession area at the end of the event
Chef
FEROZ GASTRO-LOUNGE
01.2023 - 05.2024
- Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.
- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
- Making sure all food at point of delivery is of the highest quality.
- In charge of stock control for the freezers and store rooms. Encouraging junior staff in their training and development.
Head Cook
RIQUI'S GRILL
03.2021 - 12.2022
- Stock management scheduled to ensure product freshness.
- Ensured adherence to hygiene standards.
- Prepared specialty foods following specific methods that require quick prep time.
- Perform all responsibilities accurately and in a timely manner.
- Maintained a positive and professional approach with coworkers and customers
Education
CULINARY ARTS SCHOOL - Gastronomy
CULINARY ARTS SCHOOL
ELOY ALFARO HIGH SCHOOL -
ELOY ALFARO HIGH SCHOOL
Quito, EcuadorSkills
- Grill Technic
- Quality Standards
- Communication
- Organization
- Team Player
- Food Storage Management
- Hospitality
- Frying techniques
- Sanitation practices
Websites
Timeline
Chef De Partie
The Colony Pink Paradise
10.2024 - Current
Fast food Worker - H2B
IKAROS GOURMET CO.
05.2024 - 10.2024
Chef
FEROZ GASTRO-LOUNGE
01.2023 - 05.2024
Head Cook
RIQUI'S GRILL
03.2021 - 12.2022
ELOY ALFARO HIGH SCHOOL -
ELOY ALFARO HIGH SCHOOL
CULINARY ARTS SCHOOL - Gastronomy
CULINARY ARTS SCHOOL
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