David Alexander

Helped make 100+ gallons of soup

served soup to and talked with festival goers

• Maintained tidy and organized environment to comply with cleanliness standards.
• Worked in team environment to maintain high levels of productivity.
• Picked, sorted and processed customer orders to manage order fulfillment and increase sales.
• Coordinated and managed volunteer activities for community service projects.

• Assisted in assembling computer systems according to specifications and quality standards.
• Maintained inventory of components, ensuring availability for assembly tasks.
• Collaborated with team members to troubleshoot hardware issues and provide solutions.
• Learned safety protocols and best practices for handling electronic equipment.

Kitchen Sanitary Practices

Knife Skills

Culinary Arts I

Culinary Arts II

Saucier & Meats Fabrication

Baking & Pastry

Food & Beverage Management and Career Development

Advance Baking, Pastry & Showpieces

Restaurant Operations

Advance Cuisine

Prepares for entry level cooking positions with a focus on breakfast, cold foods, and sauces.

Basic fundamentals of french mother sauces.

Training geared for Commercial Kitchens.

Food protection manager certification examnination