Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

DAVID ALFIERI

webster,NY

Summary

Professional individual with extensive knowledge in all phases of industry.

Knowledgeable with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Fraternity Chef

Aramark
09.2023 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • prepped,cooked meals for 25 boys


Chef

Momma Lors Cafe
08.2022 - 09.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • made breads desserts and pasties from scratch

Merchant Services Representative

LOWES
05.2018 - 08.2022
  • Quoted prices, credit terms, contract terms, or fulfillment dates for services.
  • Contacted prospective or existing customers to discuss services.
  • Answered customers’ questions about services, prices, availability, or credit terms.
  • Adhered to quality and service standards to support operational goals.
  • Worked with coworkers to complete tasks.

Owner/Operator

Professional Chef Services
03.2016 - 05.2018
  • Developed competitive advantage on market niche.
  • Set and implemented strategic goals and initiatives to align company with mission, values, and vision.
  • Built solid foundation of business acumen, technical skills, and proven practices for daily operations.
  • Reviewed financial statements, sales or activity reports, and other performance data to measure productivity.

Executive Chef

Blue Heron CC
02.2015 - 03.2016
  • Coordinated kitchen workflows, fostering swift service and high-quality food preparation.
  • Developed seasonal and promotional menus to increase sales.
  • Documented daily operational info detailing supplies used and labor hours worked.
  • Demonstrated new cooking techniques and equipment to staff.
  • Prepared ingredients and cooked meals according to established recipes.
  • Enforced sanitation practices to safeguard employees and patrons.

Education

High School Diploma -

RL THOMAS
Webster, NY
06.1971

Skills

  • Customer Satisfaction
  • Merchant Support
  • Customer Experience
  • Knife skills
  • Food safety and sanitation
  • Cooking techniques

Accomplishments

  • Awarded silver tele award2004
  • own cable tv show,the big apple cafe wonderful world of cooking
  • honorary blue angel

Certification

  • seve safe certified

Timeline

Fraternity Chef

Aramark
09.2023 - Current

Chef

Momma Lors Cafe
08.2022 - 09.2023

Merchant Services Representative

LOWES
05.2018 - 08.2022

Owner/Operator

Professional Chef Services
03.2016 - 05.2018

Executive Chef

Blue Heron CC
02.2015 - 03.2016

High School Diploma -

RL THOMAS

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DAVID ALFIERI