Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

David Andablo Urbina

Dallas,TX

Summary

Accomplished Sushi Chef with a proven track record at Omni Hotels & Resorts, mastering fish preparation and sushi rice preparation while fostering effective communication within teams. Demonstrated ability to maintain high food safety standards and enhance guest satisfaction through meticulous attention to detail and superior culinary skills.

Overview

3
3
years of professional experience

Work History

Sushi Chef

Blue Sushi Sake Grill
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.

Sushi Chef

Omni Hotels & Resorts
03.2022 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.

Education

High School Diploma - High School

Sachse Highschool
Sachse, TX
05.2019

Skills

Fish preparation

Inventory Management

Sushi Rice Preparation

Knife Skills

Food Safety

Nigiri making

Safety Precautions

Effective Communication

Rolling techniques

Languages

Spanish
Native or Bilingual

Timeline

Sushi Chef

Omni Hotels & Resorts
03.2022 - Current

Sushi Chef

Blue Sushi Sake Grill

High School Diploma - High School

Sachse Highschool
David Andablo Urbina