David Andablo Urbina
Dallas,TX
Summary
Accomplished Sushi Chef with a proven track record at Omni Hotels & Resorts, mastering fish preparation and sushi rice preparation while fostering effective communication within teams. Demonstrated ability to maintain high food safety standards and enhance guest satisfaction through meticulous attention to detail and superior culinary skills.
Overview
3
3
years of professional experience
Work History
Sushi Chef
Blue Sushi Sake Grill
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Sushi Chef
Omni Hotels & Resorts
2022.03 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Education
High School Diploma - High School
Sachse Highschool
Sachse, TX05.2019
Skills
Fish preparation
Inventory Management
Sushi Rice Preparation
Knife Skills
Food Safety
Nigiri making
Safety Precautions
Effective Communication
Rolling techniques
Languages
Spanish
Native or Bilingual
Timeline
Sushi Chef
Omni Hotels & Resorts
2022.03 - Current
Sushi Chef
Blue Sushi Sake Grill
High School Diploma - High School
Sachse Highschool
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