David Andrus
Knoxville,TN
Summary
Highly skilled and adaptable professional with a strong blend of creative, technical, and leadership abilities. Known for bringing organization, efficiency, and high standards to fast-paced environments. Excels in problem-solving, hands-on work, and delivering exceptional results with reliability and attention to detail. Recognized for strong customer service, teamwork, and the ability to stay calm and effective while managing multiple responsibilities. A dedicated, self-motivated worker who consistently goes above expectations and learns quickly in any setting.
Overview
7
7
years of professional experience
Work History
Lead Line Cook
Northshore Brasserie
01.2025 - 11.2025
- Supervised kitchen staff to ensure efficient food preparation and service quality.
- Developed and implemented daily prep lists to optimize workflow and reduce waste.
- Trained new line cooks on safety standards, culinary techniques, and menu items.
- Collaborated with management to streamline inventory processes and manage food costs.
- Ensured compliance with health regulations, maintaining cleanliness and sanitation in kitchen areas.
- Created seasonal menus that enhanced customer satisfaction and showcased local ingredients.
- Monitored cooking times and temperatures to guarantee food quality and consistency.
Line Cook
Marriott Knoxville Downtown
02.2024 - 12.2024
- Prepared ingredients and menu items according to recipes and presentation standards.
- Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
- Collaborated with team members to maintain workflow during peak service hours.
- Assisted in inventory management, tracking supplies and minimizing waste effectively.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Executive Chef
Prime Healthcare
06.2023 - 01.2024
- Created daily specials based on seasonal ingredients and customer feedback.
- Controlled labor costs through effective use of staff scheduling techniques.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Reviewed orders from vendors to ensure accuracy and cost effectiveness.
- Tracked sales figures for each dish served in order to identify popular items.
- Analyzed customer feedback data to improve existing recipes or create new ones.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Conducted regular staff meetings to discuss menu changes, special events, promotions.
PM Grill Master
The Cheesecake Factory
04.2021 - 09.2021
- Morning/Lunch AM cook
- Prep for daily service
- Grill Master
- Resolved conflicts between stakeholders while maintaining positive working relationships.
- Prepared presentations summarizing key aspects of a project's progress or results.
- Evaluated existing procedures, identifying areas of improvement through process optimization initiatives.
- Provided guidance and support to team members in order to complete projects on time and within scope.
Service Technician
#1 Garage Door LLC
06.2020 - 02.2021
- Diagnosed problems and determined solutions for various customer issues.
- Troubleshot electrical circuits using schematics and diagrams.
- Responded quickly to emergency calls from clients needing immediate assistance.
- Performed onsite repair of equipment at customer locations.
- Repaired faulty components such as motors, pumps, valves, switches.
- Provided technical support to customers over the phone and in person.
- Followed all safety protocols while performing work in potentially hazardous environments.
Line Cook and Prep Cook
Blackberry Farm
01.2019 - 07.2019
- PM Line Cook
- Grill Master
- Opening Line Cook
- Breakfast Short Order
- Garde Manger/Lunch
- 12hr shifts
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Stocked and restocked kitchen supplies as needed.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
International Baccalaureate - Mathematics
The American School of the Hague
The Netherlands08.2008
High school diploma -
American School of the Hague
Hague, ND05.2008
Skills
- Culinary Experience Kitchen Management Chef-Level Cooking
- Service Technician Skills (equipment troubleshooting, basic repairs, maintenance checks)
- Menu Planning Food Preparation Meal Production
- Food Safety & Handling Knife Skills
- Restaurant Management Supervising & Leadership
- Catering & Banquet Service Inventory Control Labor Cost Awareness
- POS Systems Customer Service Bartending Serving & Bussing
- Time Management Cleaning & Sanitation
Timeline
Lead Line Cook
Northshore Brasserie
01.2025 - 11.2025
Line Cook
Marriott Knoxville Downtown
02.2024 - 12.2024
Executive Chef
Prime Healthcare
06.2023 - 01.2024
PM Grill Master
The Cheesecake Factory
04.2021 - 09.2021
Service Technician
#1 Garage Door LLC
06.2020 - 02.2021
Line Cook and Prep Cook
Blackberry Farm
01.2019 - 07.2019
High school diploma -
American School of the Hague
International Baccalaureate - Mathematics
The American School of the Hague
Assessments
- Teamwork: Interpersonal skills, Proficient, 04/01/23
- Restaurant manager, Proficient, 04/01/23
- Food safety, Proficient, 05/01/23
- Cooking skills: Basic food preparation, Proficient, 06/01/24
- Cooking skills: Basic food preparation, Proficient, 05/01/23
References
References available upon request.