David Arellano
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven customer service skills, willing to jump in wherever is needed.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Asado
05.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Sous Chef
Art House Cafe
04.2021 - 05.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Dietary Aide
Franke Tobey Jones
09.2018 - 04.2021
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for residents.
Education
Associate of Arts - Medical Radiologic Technology
Tacoma Community College
Tacoma, WA06.2020
High School Diploma -
Wenatchee High School
Wenatchee, WA06.2016
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Effective Communications
- Kitchen Operations
- Ingredient Knowledge
- Verbal and written communication
- Biligual
- Hospitality service expertise
- Team Leadership
Certification
Washington State Food Workers Card. Valid: 5/20/2023-5/20/2025
Languages
Spanish
Native or Bilingual
Timeline
Chef
Asado
05.2022 - Current
Sous Chef
Art House Cafe
04.2021 - 05.2022
Dietary Aide
Franke Tobey Jones
09.2018 - 04.2021
Associate of Arts - Medical Radiologic Technology
Tacoma Community College
High School Diploma -
Wenatchee High School
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