Summary
Overview
Work History
Skills
Languages
Timeline
Receptionist

David Arias

Palm Harbor,FL

Summary

Punctual and dependable. I am a quick learner who is interested in expanding my current work abilities.

Overview

27
27
years of professional experience

Work History

Owner

M&W Junk Hauling Solutions
06.2023 - Current
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.

Chef

Ban Thai Restaurant
09.2017 - 06.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.

Chef

Yoto Japanese
09.1997 - 09.2017
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Skills

  • Customer Relations
  • Small business operations
  • Relationship Building
  • Verbal and written communication
  • Punctuality and dependability

Languages

Spanish
Native or Bilingual

Timeline

Owner

M&W Junk Hauling Solutions
06.2023 - Current

Chef

Ban Thai Restaurant
09.2017 - 06.2023

Chef

Yoto Japanese
09.1997 - 09.2017
David Arias