Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
The work experience acquired in the different positions i have held allows me to have the ability to face situations that arise in the day-to-day of the company, to manage compliance with the objectives of the organization I have qualities with a high sense of responsibility for the assigned tasks and ease of interacting with society, which allow me to provide a better service to the organization an the community Ability to listen, easy adaptation to change, good management of pressure at work, ability to work in a team, always oriented to the consolidation of the organization and the achievement of the results proposed by it