David Bachmeier
Eau Claire
Summary
Capable Kitchen Manager with experience working in challenging environments. Excited about the opportunity to continue to learn and develop my skills in a professional setting. Confident that I will be able to contribute my talents towards creating a positive experience for both coworkers and customers.
Overview
5
5
years of professional experience
Work History
Sous Chef
Eau Claire Golf And Country Club
05.2023 - Current
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Assistant Kitchen Manager
Northern Tap House
02.2022 - 04.2023
- Implemented a cleaning checklist to kitchen responsibilities to better maintain and preserve the equipment on hand
- Oversaw scheduling for staff in order to ensure proper ticket times, labor costs, and efficiency
Kitchen Manager
Milwaukee Burger Company
06.2021 - 10.2021
- Responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities
- Ensured that the shift was run smoothly with a focus on “Quality” while attending to any unexpected problems or emergencies that arose
- Oversaw kitchen operations during a shift and is responsible for about 15-20 staff (line/prep/dish) within the kitchen
- Build the quality and morale of our kitchen staff by selecting, training, developing, mentoring, managing and leading a workgroup
- Contributed towards financial responsibility for food costs, labor costs and kitchen supplies for the kitchen
- Set operational goals and plans to achieve or exceed written budgets, then direct staff and utilizes kitchen systems, tools and procedures to attain those goals
- Maintained food quality and safety standards, Oversaw all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
Kitchen Supervisor
Milwaukee Burger Company
03.2020 - 06.2021
- Performed opening responsibilities in order to prepare for upcoming day and set the kitchen staff and restaurant up for success
- Prepare product for restaurant in accordance to specifications of different recipes
- Oversaw closing cleaning and sanitation was maintained and carried out with to the appropriate level
Education
University of Wisconsin
Eau Claire, WISkills
- Performance optimization
- Cleaning and sanitation
- Inventory coordination
- Food preparation management
- Employee training
- Time management
- Employee scheduling
Timeline
Sous Chef
Eau Claire Golf And Country Club
05.2023 - Current
Assistant Kitchen Manager
Northern Tap House
02.2022 - 04.2023
Kitchen Manager
Milwaukee Burger Company
06.2021 - 10.2021
Kitchen Supervisor
Milwaukee Burger Company
03.2020 - 06.2021
University of Wisconsin
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