Crew Member Texas Roadhouse Restaurant
Joint Base Lewis McChord, WA
08.2025 - 02.2026
Prepared doughs and batters following bakery recipes and daily production schedules.
Measured ingredients carefully to maintain consistent quality across bakery products.
Monitored oven temperatures and baking times to support safe food preparation.
Cleaned workstations, tools, and equipment to meet bakery sanitation standards.
Rotated ingredients and finished goods to support fresh inventory in bakery operations.
Prepared grilled meats, vegetables, and sandwiches in fast-paced restaurant kitchen
Monitored grill temperature and cooking times for safe food preparation
Followed food safety and sanitation standards throughout shift
Rotated stock and checked ingredient freshness for daily grill service
Cleaned grill surfaces, tools, and prep areas after service
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