David Barnes
Frederick,MD
Summary
Adaptable and enterprising Cook Supervisor with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Hardworking Cook Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
3
3
years of professional experience
Work History
Cook Supervisor
Buffalo Wild Wings
08.2020 - Current
- Unload truck and rotate inventory.
- Maintain a clean and sanitary work environment.
- Prevent cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plan and direct high-volume food preparation in fast-paced environment.
- Act as head chef when required to maintain continuity of service and quality.
- Initiate training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentor kitchen staff to prepare each for demanding roles.
- Train kitchen staff to perform various preparation tasks under pressure.
Education
GED -
Maryland High School Diploma
Frederick, MD02.2020
Skills
- Inventory Auditing
- Restaurant Operation
- Inventory Management
- Garnishing and Plating
- Guest Satisfaction
- Dish Preparation
- Food Spoilage Prevention
- High-Volume Environments
Timeline
Cook Supervisor
Buffalo Wild Wings
08.2020 - Current
GED -
Maryland High School Diploma