David Barnett

• Learned all menu items, recipes, and how to use every kitchen appliance.
• Prepared multiple orders simultaneously during peak periods with high accuracy
• Adapted quickly to new recipes and techniques
• As main expo, plated and presented all dishes to match established restaurant standards

Worked every station

Learned all recipes

Worked every station

Learned all recipes

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Hired, trained, and mentored kitchen staff.
• Designed and maintained menus and special features to offer a variety of high quality dishes.

• Managed food preparation tasks during high-volume service periods.
• Acted as head chef when required to maintain continuity of service and quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.

Worked every station

Learned all recipes