David Benedict
H
Baton Rouge,AL
Overview
14
14
years of professional experience
Work History
Shift Leader
Cracker Barrel
Gonzales, LA
09.2017 - 2026
- Supervised team members during shifts to ensure efficient operations and high-quality service.
- Trained new employees on customer service protocols and operational procedures.
- Coordinated staff schedules to optimize coverage and maintain workflow efficiency.
- Managed inventory levels to prevent shortages and ensure product availability for customers.
Kitchen Manager
Phils Oyster Bar
Baton Rouge, LA
06.2015 - 09.2019
- Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
- Managed inventory control, reducing waste through effective stock management practices.
- Trained and mentored kitchen staff, fostering a collaborative team environment.
- Implemented new menu items based on customer feedback and seasonal availability.
- Streamlined food preparation processes, improving service efficiency during peak hours.
- Developed training programs for staff to enhance culinary skills and operational knowledge.
Education
High School Diploma -
Capital Area
Baton Rouge, LATimeline
Shift Leader
Cracker Barrel
09.2017 - 2026
Kitchen Manager
Phils Oyster Bar
06.2015 - 09.2019
High School Diploma -
Capital Area