David Bierce
Food Service Worker
4914 Throneburg Rd ,NC
Summary
Dynamic and dedicated firefighter with proven leadership qualities at Burrville Volunteer Fire Department. Expert in fire suppression and prevention education, enhancing team performance through effective training and collaboration. Committed to maintaining peak physical fitness and making critical decisions under pressure, ensuring safety and efficiency in emergency situations.
Overview
2004
2004
years of professional experience
2
2
Certifications
Work History
Active Fire Fighter
Burrville Volunteer Fire Department
2023 - 2026
- Increased firefighter skill levels by providing ongoing training sessions on new equipment use, rescue techniques, and hazardous materials handling.
- Maintained optimal fire station conditions by overseeing daily equipment checks, facility repairs, and inventory management tasks.
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
- Inspected apparatus, equipment, grounds, and stations for proper order and condition.
- Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
- Developed strong relationships with fellow first responders by participating in joint training exercises and supporting mutual aid agreements.
- Promoted a culture of safety within the fire department by adhering to established protocols in both routine activities and emergency situations.
- Participated actively in physical fitness programs aimed at maintaining peak performance levels required for firefighting duties.
- Acted quickly to contain hazardous chemicals likely to catch fire, leak, or spill.
- Inspected equipment following each fire call to ascertain effective functionality of hoses, breathing masks and fire tools.
- Led successful search-and-rescue missions to locate missing persons or trapped individuals during fires or natural disasters.
- Enhanced teamwork among crew members through regular training exercises and collaboration in high-pressure situations.
- Maintained strong knowledge of firefighting principles and suppression methods, which enabled proper decision-making in emergency situations.
- Streamlined communication between firefighters and command staff during incidents with clear radio procedures and incident reporting protocols.
- Improved emergency response times by implementing more efficient dispatch procedures and optimizing fire equipment readiness.
- Contributed to a positive work environment for all crew members by consistently demonstrating leadership qualities, professionalism, and dedication to duty.
- Provided critical medical assistance to injured individuals at incident scenes utilizing CPR certification and basic EMT skills when necessary.
- Mentored new firefighters by sharing knowledge and experience, fostering a supportive learning environment for professional development.
- Saved lives and protected property by swiftly executing firefighting techniques during numerous incidents.
- Directed evacuations during fires and emergencies to avoid fatalities, injuries, and panic.
- Documented emergency calls and equipment maintenance to enable tracking history and maintain accurate records.
- Collaborated with other emergency responders on scene to establish adequate fire suppression.
- Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
- Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
- Monitored and responded to hazardous gas levels and smoke detectors to avoid injuries and fatalities.
- Participated in physical fitness and training programs to maintain preparedness and stamina for fire rescues.
- Oversaw equipment and vehicle upkeep to maintain emergency readiness.
- Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
- Assisted with regular maintenance of firefighting equipment.
- Conducted thorough tests and inspections of gear, equipment and tools to stay ready for every type of fire.
- Effectively supported fire suppression by setting up and maintaining water supply lines.
- Operated hoses, pumps, ladders and other firefighting equipment.
- Completed training to stay in peak physical fitness and handle challenging tasks.
- Responded to emergency calls and provided medical assistance to injured individuals.
- Diagnosed and located hazardous materials and other sources of fires.
- Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
- Inspected fire and life safety systems and equipment for proper placement at properties.
- Prepared incident reports detailing personnel, location and results of each call.
- Maintained close contact with dispatch to receive and share information about current fires, equipment movements, and incoming personnel.
- Evaluated areas after containing fires to identify and suppress hot spots.
Dishwasher/ Prep Person Hi
Roma Pizza
06.1993 - 01.2004
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Inspected dishwashing equipment and reported issues to supervisor.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Increased machine efficiency by scraping and pre-washing dishes.
- Washed dishes and assisted in bussing tables.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Monitored dishwashing machines for proper functioning.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Fire Police
Drakeville Volunteer Fire Department
01.1993 - 07.1997
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Strengthened communication skills through regular interactions with others.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Organized and detail-oriented with a strong work ethic.
- Learned and adapted quickly to new technology and software applications.
- Resolved problems, improved operations, and provided exceptional service.
- Proved successful working within tight deadlines and a fast-paced environment.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Education
High School Diploma - Genral
New Milford High
New Milford, CT06.1993
Skills
Teamwork and cooperation
Fire behavior analysis
Fire suppression
Physical fitness maintenance
Decision-making under pressure
Fire prevention education
Personal protective equipment
Leadership qualities
Regulation enforcement
Certification
Cpr certified
Timeline
Dishwasher/ Prep Person Hi
Roma Pizza
06.1993 - 01.2004
Fire Police
Drakeville Volunteer Fire Department
01.1993 - 07.1997
Active Fire Fighter
Burrville Volunteer Fire Department
2023 - 2026
High School Diploma - Genral
New Milford High