Summary
Overview
Work History
Education
Skills
Timeline
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David Blackmer , Jr

Fort Edward

Summary

Dynamic and results-oriented Weatherization Technician with a proven track record at Warren Hamilton County, adept in energy efficiency improvements and exceptional customer service. Leveraged expertise in thermal imaging and air sealing techniques alongside strong teamwork and communication skills to enhance home energy efficiency, achieving significant cost savings for homeowners. Demonstrated commitment to safety and quality, with a focus on continuous professional development.

Overview

6
6
years of professional experience

Work History

Weatherization Technician

Warren Hamilton County
01.2022 - Current
  • Installed insulation and air sealing materials to reduce energy costs for homeowners.
  • Reduced draftiness in homes by repairing or replacing windows, doors, and other sources of air leakage.
  • Ensured health and safety standards by addressing indoor air quality concerns during weatherization projects.
  • Worked with a team to complete large-scale weatherization projects within tight deadlines.
  • Effectively communicated progress updates with supervisors to ensure timely completion of tasks.
  • Worked closely with subcontractors like electricians, plumbers, carpenters for successful project completion.
  • Provided excellent customer service, explaining weatherization processes and benefits to homeowners.
  • Educated clients on how they can maintain their homes'' energy efficiency through proper maintenance practices and simple behavior changes.
  • Adhered strictly to OSHA safety guidelines, resulting in no accidents or injuries during my tenure.
  • Stayed up-to-date on industry trends and advancements through regular professional development opportunities.
  • Demonstrated expertise in the use of diagnostic tools such as blower doors and thermal imaging cameras for accurate assessments.
  • Trained new technicians on proper installation techniques and safety protocols, ensuring high-quality workmanship across the team.
  • Implemented energy-saving measures such as installing programmable thermostats and energy-efficient lighting leading to decreased utility bills for homeowners.
  • Performed moisture control measures like installing vapor barriers and ventilation systems preventing mold growth and structural damage.
  • Improved home energy efficiency by conducting comprehensive assessments and identifying areas for improvement.
  • Spoke to customers about available products and services which could help conserve energy or water and save money on utility bills.
  • Suggested ways to weatherize homes against extreme cold, wind and heat and improve overall energy efficiency.
  • Promoted exemplary safety measures by following ideal protocols when operating power tools and machinery.
  • Checked air ducts and ventilation openings for proper seals to increase both cooling and heating efficiency.
  • Identified building areas with opportunities for improvement by conducting in-depth weatherization inspections.
  • Installed and sealed air ducts, combustion air openings or ventilation openings to improve heating and cooling efficiency.
  • Determined air leakage amount in buildings using blower door machine.
  • Wrapped air ducts using duct tape insulation materials to reduce heat lost and enhance system effectiveness.

Marina Dock Hand

South Shore Marina LLC
04.2020 - 01.2022
  • Provided prompt response to emergencies, ensuring the safety of all marina patrons.
  • Performed minor repairs on docks, walkways, lighting fixtures, and other infrastructure elements as needed.
  • Supported marina maintenance tasks for a clean and well-organized environment.
  • Collaborated with marina management on implementing new policies or procedures for continuous improvement efforts.
  • Participated in staff training programs designed to enhance knowledge about current industry trends or best practices within the profession.
  • Assisted in coordinating special events at the marina to foster community engagement.
  • Actively monitored weather conditions to provide timely updates and guidance to boat owners during inclement weather events.
  • Conducted regular inventory checks of supplies and equipment for efficient marina operations.
  • Increased customer satisfaction by providing friendly assistance with docking, fueling, and other marine services.
  • Facilitated effective communication between boat owners, staff, and management for smooth daily operations.
  • Ensured adherence to environmental regulations by properly disposing of waste materials and promoting eco-friendly practices among boaters.
  • Streamlined vessel check-in and check-out processes to improve customer experiences.
  • Educated customers on local boating regulations and guidelines for safe navigation within the harbor area.
  • Enhanced marina safety by regularly inspecting docks, equipment, and boating facilities.
  • With intuitive problem-solving skills helped resolve customer issues swiftly while maintaining a positive attitude throughout interactions.
  • Managed mooring assignments to optimize space utilization while accommodating specific boat owner requests when possible.
  • Provided backup support for office administrative duties such as answering phone calls or processing payments during peak hours.
  • Maintained strong working relationships with colleagues and supervisors, contributing to a positive and collaborative work environment.
  • Maintained accurate records of dock usage, reservations, and billing information.
  • Trained and mentored new employees on company procedures and safety protocols.
  • Confirmed excellent customer service by quickly resolving customer concerns.
  • Followed safety protocols while working, avoiding accidents and injuries.
  • Responded to customer requests efficiently and with knowledgeable assistance.
  • Removed safety hazards, soiled items, and trash from customer areas.
  • Monitored and maintained organized work space, confirming efficient operations.
  • Refilled automobiles and vehicles with appropriate levels of fluids and lubricants.
  • Checked tools and equipment to prevent accidents and injuries.
  • Planned work calendar by scheduling appointments and tracking customer service requests.
  • Liaised with customers to determine vehicle issues and identify problems.
  • Managed financial operations by providing customers with estimates for repair work.
  • Coordinated between billing department and customers to resolve problems.

Line Cook

Hummbugs
04.2019 - 06.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Improved team morale and productivity through effective communication and collaboration.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Monitored food quality and presentation to maintain high standards.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

High School Diploma -

South Glens Falls High School
South Glens Falls, NY
06.2018

Skills

  • Teamwork and communication
  • Electrical safety
  • OSHA safety regulations
  • Window replacement
  • Insulation installation
  • Mold remediation
  • Ventilation systems
  • Air sealing techniques
  • Thermal imaging
  • Weather stripping installation
  • Lead safe work practices
  • Duct sealing
  • Moisture control
  • Energy efficiency measures
  • Asbestos awareness
  • Blower door testing
  • Teamwork
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Power tools operation
  • Reliability
  • Organizational skills
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Decision-making
  • Materials handling
  • Safety compliance
  • Relationship building
  • Basic plumbing knowledge
  • Team building
  • Task prioritization
  • Self motivation
  • Interpersonal skills
  • Goal setting
  • Professionalism
  • Quality control
  • Drywall installation
  • Time management abilities
  • Continuous improvement
  • Physical stamina
  • Adaptability
  • Equipment maintenance
  • Problem-solving aptitude
  • Professional demeanor
  • Window installation
  • Sealant application
  • Home weatherization
  • Weatherization technique selection
  • Energy efficiency home standards
  • Energy efficiency improvements
  • Duct insulation
  • Energy loss prevention
  • Weatherization needs assessment

Timeline

Weatherization Technician

Warren Hamilton County
01.2022 - Current

Marina Dock Hand

South Shore Marina LLC
04.2020 - 01.2022

Line Cook

Hummbugs
04.2019 - 06.2021

High School Diploma -

South Glens Falls High School

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David Blackmer , Jr