David Boston
Chef
Callahan,CA
Summary
Seasoned Chef and Restaurant Consultant with a proven track record of enhancing kitchen operations and boosting customer satisfaction at establishments like Jefferson Roadhouse. Expert in culinary creativity and menu development, adept at fostering vendor relations and implementing cost-control measures. Demonstrates exceptional leadership and kitchen management skills, ensuring high-quality dining experiences. Seasoned Chef with robust background in culinary arts. Demonstrated experience in menu development, food preparation, and kitchen management. Strengths include innovative recipe creation, staff training and development, and maintaining high quality standards. Previous work has focused on enhancing customer satisfaction through culinary excellence and efficient service delivery.
Overview
39
39
years of professional experience
Work History
Chef
Roadhouse Bar And Grill
Yreka, CA
01.2024 - Current
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Supervised food preparation staff to deliver high-quality results.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Supervised kitchen staff to ensure efficient workflow and high-quality food preparation.
- Provided exceptional meal service while demonstrating proficient bar skills.
- Utilized computer skills to efficiently manage and resolve issues using the Toast system and DoorDash.
- Mastered the operation of grill, fryer, and pizza making equipment to ensure high-quality food preparation.
Chef
Jefferson Roadhouse
Yreka, CA
01.2022 - 12.2024
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Supervised food preparation staff to deliver high-quality results.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Directed all restaurant operations, ensuring seamless service and high-quality culinary standards.
Restaurant Consultant
self
Australia And Asia
08.1995 - 05.2004
- Optimized customer service procedures to increase satisfaction and customer loyalty.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Inspected dishes for quality and appearance before delivery to customers.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Evaluated existing processes for efficiency improvements including workflow optimization.
- Reviewed inventory control systems to ensure accurate ordering processes are in place.
- Explained goals and expectations required of trainees.
- Delivered exceptional guest service with friendly and helpful attitude.
- Created detailed reports on restaurant performance, financials and operational data.
- Facilitated training sessions for staff members on customer service best practices.
- Consulted with chefs on recipe development, food safety protocols and kitchen organization.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Inspected dining and serving areas for cleanliness and proper setup.
- Provided guidance to restaurant owners on menu design, pricing structure and marketing tactics.
- Ate food, observed staff, and reviewed kitchen operations.
- Performed cost benefit analyses of potential investments in new equipment or technology.
- Rolled silverware, restocked dishes and filled condiments during less busy periods.
- Identified opportunities for cross-promotion between restaurants owned by the same company.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Analyzed point-of-sale system data to uncover trends in customer spending behaviors.
- Prepared presentations outlining key findings and recommendations to management teams.
- Drove sales and profitability by upselling beverages, appetizers and desserts.
- Answered guest questions regarding ingredients, preparation methods and allergens.
- Distributed food to service staff for prompt delivery to customers.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Delegated work to staff, setting priorities and goals.
- Advised clients on how to maximize profits through effective labor scheduling methods.
- Trained new employees to perform duties.
- Developed strategies to improve customer service, increase sales and reduce costs.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Collaborated with marketing team to create promotional campaigns that drive traffic into restaurants.
- Assisted with the development of business plans, budgets and staffing requirements.
- Monitored customer feedback surveys to identify areas of opportunity within the dining experience.
- Analyzed restaurant operations, identified areas for improvement and recommended solutions.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained clean, safe working area in compliance with company policies.
- Transformed business exterior, interior look, social media presence, and marketing strategies.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Coordinated with vendors regarding product selection, pricing negotiations and delivery timelines.
- Trained new team members on menu items, operating procedures and company policies.
- Assisted staff by serving food and beverages or bussing tables.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
Education
MBA - Marketing
Colorado Technical University
Colorado Springs, CO08-2014
Food Protection Manager
Always Food Safe
Santa Paula, CA07-2022
Commercial Cookery Certificate - Chef
New England Istitute
Australia07-2006
Skills
- Schedule implementation
- Purchasing
- Food and beverage pairing
- Kitchen operations management
- Menu development
- Signature dish creation
- Dish preparation
- Business management
- Pantry restocking
- Performance improvement
- Waste control
- Food plating and presentation
- Vegan cooking
- Order delivery practices
- Vendor relations
- Food preparation techniques
- Cold food preparation
- Baking techniques
- Food safety oversight
- Budgeting and cost control
- Culinary creativity
- Food presentation
- Nutrition
- Kitchen equipment operation
- Poaching techniques
- Recipe development
- Ingredient knowledge
- Time management
- Grilling techniques
- Braising techniques
- Seafood preparation
- Culinary expertise
- Menu planning
- Process improvements
- Sauce preparation
- Inventory management
- Meal preparation
- Forecasting and planning
- Regulatory compliance
Timeline
Chef
Roadhouse Bar And Grill
01.2024 - Current
Chef
Jefferson Roadhouse
01.2022 - 12.2024
Restaurant Consultant
self
08.1995 - 05.2004
MBA - Marketing
Colorado Technical University
Food Protection Manager
Always Food Safe
Commercial Cookery Certificate - Chef
New England Istitute
Similar Profiles
Jordan JensenJordan Jensen
Restaurant Hostess at Jeffersons Roadhouse Bar and GrillRestaurant Hostess at Jeffersons Roadhouse Bar and Grill
Zagorka MladenovicZagorka Mladenovic
Server /Bartender at Chuck's Roadhouse Bar and GrillServer /Bartender at Chuck's Roadhouse Bar and Grill
Katelyn BerquistKatelyn Berquist
Bartender at Roadhouse Bar and GrillBartender at Roadhouse Bar and Grill