David Bouchard
Hobe Sound,FL
Summary
Dynamic and highly skilled Hospitality Professional with over 15 years of experience in culinary and beverage management. Proven expertise in hospitality and guest services, cost control, and team leadership within prestigious establishments. Adept at building strong relationships with guests, staff, and vendors while ensuring high-quality service and operational excellence. Committed to enhancing the guest experience while driving team development and operational efficiency.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Food & Beverage Manager
Hobe Sound Golf Club
10.2020 - Current
- Developed and nurtured relationships with all membership categories at a successful private golf club.
- Led a team to meet and exceed member expectations through leadership, coaching, and professional development.
- Coordinated operations ranging from daily lunch service to large-scale banquet events.
- Managed inventory, staffing, and controlled costs to achieve and exceed budget targets.
Beverage Director/General Manager
Death or Glory
09.2018 - 08.2019
- Led a team of 20 to maintain food and beverage quality and brand culture.
- Managed staffing, scheduling, and ongoing employee training.
- Oversaw bar inventory and ordering, ensuring cost-effective stock management.
- Cultivated relationships with guests, staff, vendors, and industry peers.
Head Bartender
The Regional Kitchen and Public House
10.2016 - 09.2018
- Developed and implemented cocktail recipes and engineered the beverage menu.
- Created a comprehensive staff beverage service training program.
- Collaborated with the Executive Chef on private events and functions.
- Led ongoing staff training and professional development initiatives.
Bar Manager / Head Bartender
The Cooper
04.2014 - 03.2016
- Directed a team through a corporate hospitality training program.
- Managed weekly beverage inventory and orders, maintaining COGS for a $7m annual sales venue.
- Facilitated staff recruitment, training, and scheduling.
- Executed pairing dinners and special events in collaboration with chefs and management.
Bar Manager / Bartender / Server
Max Fish
04.2009 - 03.2014
- Implemented progressive and successful craft cocktail program.
- Managed staffing, scheduling, and ongoing training of bar staff.
- Maintained COGS in an establishment with $6.5m total annual sales.
- Partnered with the Executive Chef for successful event execution.
Education
Bachelor's Degree - Culinary Management
Art Institute of California
Skills
- Hospitality Excellence
- Cost Control/Inventory Management
- Employee Training & Professional Development
- Conflict Resolution
- Leadership & Coaching
- Vendor Relationship Management
- Event Coordination
- Menu Engineering
Certification
ServSafe Manager Certification
CPR/AED
Timeline
Food & Beverage Manager
Hobe Sound Golf Club
10.2020 - Current
Beverage Director/General Manager
Death or Glory
09.2018 - 08.2019
Head Bartender
The Regional Kitchen and Public House
10.2016 - 09.2018
Bar Manager / Head Bartender
The Cooper
04.2014 - 03.2016
Bar Manager / Bartender / Server
Max Fish
04.2009 - 03.2014
Bachelor's Degree - Culinary Management
Art Institute of California
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