David Bretz
Blandon,PA
Summary
Long term, professional employee with desire to take on new challenges. I bring a strong work ethic, adaptability, friendly attitude, and a proven track record with me. I believe in working together to achieve a common goal.
Overview
22
22
years of professional experience
Work History
Meat Cutter
Redners Markets
Reading, PA
04.2014 - Current
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
Executive Chef
Country Meadows Retirement Community
Allentown, PA
09.2012 - 03.2014
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Trained kitchen workers on culinary techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Executive Chef
Sodexo
Myerstown, PA
01.2003 - 01.2012
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Trained and supervised line cooks to develop new skills and improve team performance.
Education
Associate of Arts - Culinary Arts
Johnson And Wales University
Providence, RI09-1986
Skills
- Food safety regulations
- Workplace safety
- Clean and well-organized workspace
- Team Player
- Take pride and ownership of finished product
- Practice communication, patience and respect daily
References
References available upon request.
Timeline
Meat Cutter
Redners Markets
04.2014 - Current
Executive Chef
Country Meadows Retirement Community
09.2012 - 03.2014
Executive Chef
Sodexo
01.2003 - 01.2012
Associate of Arts - Culinary Arts
Johnson And Wales University
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