DAVID Brooks
Machine Operator
Greensboro,NC
Summary
Encouraging analytical problem-solver with talents such as excellent cooking, and customer skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. I am dedicated to training, and applying training to any duty assigned to me. Skilled in working under pressure and adapting to new challenges to best enhance the company.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Peeling Dept (chop Saw Operator)
Olympic / Woodbridge
08.2022 - Current
- Controlled resources to make measurements for daily department activities, to comply with operational standards .
- Streamlined and monitored product on full floor to alleviate strain on peeling operators.
- Monitored order changes to uphold successful transition prom peeling to shipping.
- Assisting, and organizing in the bun room when I am needed.
- Set safe aggressive targets for myself to drive up cut count.
- Launched quality assurance practices for each phase of every order.
Market Asst Mgr
Foodlion Grocery Store
07.2019 - 03.2023
- Launched successful daily department set up that achieved goals for increased our sales every quarter.
- Made strategic and successful decisions by thinking quick to solve problems within m department.
- Securing a long-term rapport with some customers, promote brand effectiveness and highlight product benefits.
- Optimized the ordering system daily to receive perishable goods from our warehouse.
- Devise strategy's to effectively preform daily tasks, assist customers, place orders, help unload trucks, etc.
Hot Prep Cook
Texas Roadhouse Restaurant
10.2017 - 03.2019
- Followed orders from head chef to establish productive and timely preparation of recipe's.
- Never adjusted recipes based on ingredient availability or customer request.
- Prioritized and re-prioritized hot prep cook tasks based on fluctuating demands.
- Maintained sanitary, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Trained and assisted new kitchen staff members.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious results on what I prepared.
Education
No Degree - History And Philosophy of Science And Technology
Gtcc
Jamestown, NCHigh School Diploma -
Southern Guilford High School
Greensboro, NCSkills
- Safety Procedures
- Product Selection
- Stock Replenishment
- Goal Attainment
- Time Management
- Revenue Growth
Certification
- Forklift License
- Crane License
Timeline
Peeling Dept (chop Saw Operator)
Olympic / Woodbridge
08.2022 - Current
Market Asst Mgr
Foodlion Grocery Store
07.2019 - 03.2023
Hot Prep Cook
Texas Roadhouse Restaurant
10.2017 - 03.2019
No Degree - History And Philosophy of Science And Technology
Gtcc
High School Diploma -
Southern Guilford High School
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