Summary
Work History
Education
Skills
Timeline
Generic

David Brown

cook
Sioux Falls,south dakota

Summary

Responsible [Job Title] offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Work History

Kitchen Worker

Sher
02.2023 - 06.2023

Education

Associate of Applied Science - Culinary Arts

Mitchell Technical Institute
Mitchell, SD
06.1994

Skills

  • Communications Strategies
  • Chef Support
  • Sanitation Protocols
  • Guest Inquiries
  • Cleaning and Sanitation
  • Menu Distribution
  • Trash Collection
  • Fire Prevention and Safety
  • Accurate Cash Handling
  • Salad Bar and Buffet Maintenance
  • Food Handling Procedures
  • Food Preparation
  • Preservation Methods
  • Beverage Service
  • Dedicated Work Ethic
  • Chopping Vegetables
  • Machinery Upkeep
  • High-Volume Environments
  • Food Safety Measures
  • Workplace Health and Safety
  • High-Volume Dining
  • Work Coordination
  • Waste and Recycling Management
  • Cooking Equipment Maintenance
  • Detailed Meeting Minutes
  • Organize Supplies
  • Product Recommendations
  • Food Plating and Assembly
  • Track Food Use
  • Credit Card Transaction Processing
  • Sanitation Guidelines
  • Dishwasher Operation
  • Sanitation and Sterilization Procedures
  • Kitchen Operations
  • Portion Control
  • Work Assignments
  • Food Tray Delivery
  • Heavy Lifting
  • Food Delivery
  • Proper Food Storage
  • Portion Out Servings
  • Diet Sheet Collection
  • Recommendations for Change
  • Production Preparation
  • Industry Best Practices
  • Large-Scale Events Planning
  • Proper Storage Procedures
  • Plates Presentation
  • Billing and Payment Processing
  • Order Accuracy
  • Portion Standards
  • Reading Comprehension
  • Cash Control
  • Hand Tools
  • Goal Establishment
  • Delivery Processing
  • Food Production Management
  • Tray Assembly
  • Dietary Restrictions
  • Workstation Sanitation
  • Clean and Sanitize Surfaces
  • Health Code Compliance
  • Coffee and Tea Preparation
  • Sauce and Soup Cooking
  • Operational Efficiency
  • Hospitality Management

Timeline

Kitchen Worker

Sher
02.2023 - 06.2023

Associate of Applied Science - Culinary Arts

Mitchell Technical Institute
David Browncook