David Camp
Summary
Seasoned Assistant Director knowledgeable about all areas of business operations. Offering 30+ years of experience in business planning, operations and team management. Strong leadership and team-building skills.
Overview
32
32
years of professional experience
Work History
Assoc. Director of Nutrition Services
CAMC Memorial Hospital/Morrison Health Care
02.2021 - Current
- Oversee two departments, assists to ensure client, customer satisfaction and efficient cost effective management
- Direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with patients and the Client, as well as other departments within the Hospital
- Responsible for promoting the professional growth and development of their team
- In addition; I assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.
Café Supervisor
CAMC General Division
12.2018 - 01.2021
- Adjust menus based on established guidelines, test new products, procedures, and minor equipment
- Supervise food production and monitor food service for conformity to Quality Assurance Standards
- Schedule and conduct orientation, in-service programs and regularly scheduled staff meetings
- Plan work schedules for personnel, maintain personnel evaluation program, understand support policies, and manage disciplines
- Assist in implementing cost control procedures, develop written procedures to conform to established policy, recommend improvements for facility and equipment, submit recommendations and information for budget development
- Compile and use operational data
- Utilize appropriate communications and public relations
- Supervise and coordinate food service for special functions
- Orient and train employees
- Reinforce employee understanding of work integration with other departments throughout the institution
- Maintain retail transactions as necessary for the department.
Food Service Director
Eastbrook Center (formerly Heartland of Charleston)
07.2003 - 05.2017
- I ran the dietary department for a long-term care facility that housed up to 184 residents
- During my tenure, I consistently received exemplary evaluations from state, federal, and local health department surveys
- My responsibilities included: hiring and evaluating a staff of up to 17 people; creating and maintaining employee schedules; ordering food, supplies, and small wares weekly; monitoring daily food preparation and evaluating food quality; performing monthly sanitation and safety audits; securing new resident food preferences; performing nutritional assessments for all residents; attending monthly resident council meetings; maintaining MDS care plans and quarterly notes; facilitating employee in-service trainings; and coordinating special events for residents
- In addition, I traveled to our sister facilities to train new Food Service Directors and to run these facilities in the Director's absence and I led an effort to raise funds internally for employees experiencing personal hardships.
Dietary Manager
Cedar Ridge Center
12.1999 - 07.2003
- I ran the dietary department for a long-term care facility that housed up to 120 residents
- Responsibilities included: hiring and evaluating a staff of up to 10 people; creating and maintaining employee schedules; ordering food, supplies, and small wares weekly; monitoring daily food preparation and evaluating food quality; performing monthly sanitation and safety audits; securing new resident food preferences; performing nutritional assessments for all residents; maintaining MDS care plans and quarterly notes; and facilitating employee in-service trainings
- In addition, I traveled to our sister facilities to train new Food Service Directors and to run these facilities in the Director's absence.
Dietary Manager
Capital City Nursing Home
02.1992 - 12.1999
- I ran the dietary department for a long-term care facility that housed up to 84 residents
- Responsibilities included: hiring and evaluating a staff of up to 9 people; creating and maintaining employee schedules; ordering food, supplies, and small wares weekly; monitoring daily food preparation and evaluating food quality; performing monthly sanitation and safety audits; securing new resident food preferences; performing nutritional assessments for all residents; maintaining MDS care plans and quarterly notes; and facilitating employee in-service trainings.
Education
Certified Dietary Manager Certification -
University of North Dakota
01.1993
Skills
- Program Development
- Database Management
- Budget Management
- Expense Control
References
Jeff Smith, 1495 Ravinia Road, Charleston, WV, 25314, jasrcs97@gmail.com, (304)553-4675 Joe Donchatz, 206 St. Andrews Drive, Lavalette, WV, 25535, joedonchatz@aol.com, (304)633-4732 Susan Robbins, 4516 Doncaster Drive, Ellicott City, MD, 21043, mbrobb@aol.com, (304)610-4867
Timeline
Assoc. Director of Nutrition Services
CAMC Memorial Hospital/Morrison Health Care
02.2021 - Current
Café Supervisor
CAMC General Division
12.2018 - 01.2021
Food Service Director
Eastbrook Center (formerly Heartland of Charleston)
07.2003 - 05.2017
Dietary Manager
Cedar Ridge Center
12.1999 - 07.2003
Dietary Manager
Capital City Nursing Home
02.1992 - 12.1999
Certified Dietary Manager Certification -
University of North Dakota
Similar Profiles
Alexa HorrocksAlexa Horrocks
Registered Nurse at CAMC Memorial HospitalRegistered Nurse at CAMC Memorial Hospital
Zachary FosterZachary Foster
Nurse Extern at CAMC Memorial HospitalNurse Extern at CAMC Memorial Hospital
Cora JuniperCora Juniper
Nurse at CAMC Memorial HospitalNurse at CAMC Memorial Hospital
Alem JonesAlem Jones
Assoc. Director, Procurement Professional Services at Company 1Assoc. Director, Procurement Professional Services at Company 1
JODI B. NEWMANJODI B. NEWMAN
Food Service Director | Director of Clinical Nutrition Services at Monte Nido & Affiliates - NationalFood Service Director | Director of Clinical Nutrition Services at Monte Nido & Affiliates - National