David Canales
Chicago,IL
Summary
Innovative Chef known for high productivity and efficiency in task completion. Skilled in menu development, inventory management, and culinary arts. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and exceptional dining experiences.
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
16
16
years of professional experience
Work History
Chef
Tribu caffe
Chicago
06.2021 - 10.2023
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared high-quality dishes according to established recipes.
- Monitored quality, presentation and quantities of plated food across line.
Chef
Roka Akor
Chicago, Illinois
07.2009 - 12.2020
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Chef
Weber Grill Restaurants
Chicago, Illinois
05.2007 - 08.2019
- Observed food safety and sanitation protocols to reduce germ spread.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Education
6th Grade -
Soleda Fernández Cruz
Honduras Skills
- Signature dish creation
- Food and beverage pairing
- Dish preparation
- Kitchen operations management
- Pantry restocking
- Equipment maintenance
- Sauce preparation
- Grilling and deep frying skills
Timeline
Chef
Tribu caffe
06.2021 - 10.2023
Chef
Roka Akor
07.2009 - 12.2020
Chef
Weber Grill Restaurants
05.2007 - 08.2019
6th Grade -
Soleda Fernández Cruz
Similar Profiles
CATALINO REMOLLO JRCATALINO REMOLLO JR
Cook at Tribu Grill RestoCook at Tribu Grill Resto
Natalie GordianoNatalie Gordiano
Academic Coordinator at La Tribu RuralAcademic Coordinator at La Tribu Rural
Eakaphon (Alice) MuangmunEakaphon (Alice) Muangmun
Hair Salon Assistant at TRIBU HaircuttersHair Salon Assistant at TRIBU Haircutters
Tsvetelin PenevTsvetelin Penev
Back Server at The Peninsula HotelBack Server at The Peninsula Hotel
Jose Sanchez-GarciaJose Sanchez-Garcia
Certified Medical Assistant at Northwestern MedicineCertified Medical Assistant at Northwestern Medicine