David Canoy
San Jose,CA
Summary
Dynamic hospitality professional with extensive expertise in beverage mixing and service, adept at managing bar inventory and prioritizing customer satisfaction. Committed to teamwork, adaptability, and delivering exceptional results in fast-paced environments. Proficient in providing outstanding service, effectively handling high-pressure situations, and maintaining a clean, organized workspace. Recognized for reliability and flexibility, consistently creating positive experiences that enhance patron enjoyment.
Overview
9
9
years of professional experience
Work History
Bartender/Server
The Cheesecake Factory Restaurant
06.2023 - Current
- Crafted innovative cocktails while ensuring consistency and quality in beverage preparation.
- Trained new bartenders on efficient service techniques and customer engagement strategies.
- Maintained inventory levels and conducted regular stock assessments to minimize waste.
- Developed strong rapport with customers, fostering loyalty through personalized service experiences.
Server/Bartender
BJ's Restaurant & Brewhouse
08.2019 - 03.2023
- Operated POS terminals to input orders, split bills and calculate totals.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Trained and mentored new staff on menu knowledge and service standards.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Delivered exceptional customer service, ensuring satisfaction and repeat business.
Server/Host
Buca Di Beppo
01.2018 - 01.2019
- Greeted customers, answered questions and recommended specials to increase profits.
- Developed strong and lasting resident relationships.
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Busser/Host/Server
Spaghetti Factory
12.2016 - 01.2017
- Served food and beverages to patrons and immediately remedied issues with orders.
- Stocked server areas with supplies before, during and after shifts.
- Set up dining room to meet hospitality and service standards.
Education
Bachelor of Science - Biomedical Engineering
San Jose State University
San Jose, CA10-2025
High School Diploma -
Ann Sobrato High School
Morgan Hill, CA06.2016
Skills
- Sample analysis
- Research and Data Analysis
- Technical troubleshooting
- Statistical Experimental Design
- Effective organizational skills
- Problem-solving skills
- Experienced in software utilization
- Collaborative teamwork
Timeline
Bartender/Server
The Cheesecake Factory Restaurant
06.2023 - Current
Server/Bartender
BJ's Restaurant & Brewhouse
08.2019 - 03.2023
Server/Host
Buca Di Beppo
01.2018 - 01.2019
Busser/Host/Server
Spaghetti Factory
12.2016 - 01.2017
High School Diploma -
Ann Sobrato High School
Bachelor of Science - Biomedical Engineering
San Jose State University
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