Hi, I’m
David Case
Boca Raton,FL
Summary
Accomplished General Manager with a proven track record at Catering at Chefs Table, enhancing operational efficiency and customer satisfaction. Expert in financial and business administration, adept at contract negotiations and branding. Demonstrated leadership in staff development and strategic marketing initiatives, driving significant growth.
Overview
43
years of professional experience
Work History
Catering at Chefs Table, Wellington, Florida
General Manager
07.2016 - 08.2024
Job overview
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Ensured compliance with local health department regulations regarding food safety standards.
- Trained employees on duties, policies and procedures.
- Recruited, interviewed and hired qualified staff for open positions.
- Created schedules and monitored payroll to remain within budget.
- Supervised employees through planning, assignments, and direction.
- Implemented campaigns and promotions to help with developing goods and services.
- Forecasted customer demand to set prices or credit terms for goods or services.
Catering By David , Boca Raton, Florida
General Manager
10.1991 - 07.2016
Job overview
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Strebs restaurant , Boynton Beach, Florida
General Manager/Restaurant Owner
05.1986 - 04.1998
Job overview
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Holiday Inn and Hilton hotels , Orlando , Florida
Food and Beverage Director
09.1981 - 10.1986
Job overview
- Organized and conducted regular staff meetings to discuss food safety, customer service, and menu changes.
- Developed new menus in collaboration with the executive chef to ensure quality control standards were met.
- Researched current trends in the food and beverage industry to identify opportunities for growth.
Education
Florida International University , Miami, FL
Bachelor of Science from Hospitality Administration And Management
03-1981
Skills
- Financial Administration
- Business Administration
- Contract Negotiations
- Branding
- Marketing
Timeline
General Manager
Catering at Chefs Table
07.2016 - 08.2024
General Manager
Catering By David
10.1991 - 07.2016
General Manager/Restaurant Owner
Strebs restaurant
05.1986 - 04.1998
Food and Beverage Director
Holiday Inn and Hilton hotels
09.1981 - 10.1986
Florida International University
Bachelor of Science from Hospitality Administration And Management
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