David Castillo
Las Vegas
Summary
Dynamic Bar Supervisor with a proven track record at Oak View Group, excelling in staff management and upselling strategies. Expert in maintaining health and safety compliance while enhancing customer satisfaction. Recognized for training and developing team members, resulting in improved service efficiency and a positive bar environment.
Overview
4
4
years of professional experience
Work History
Bar Supervisor
Oak View Group
03.2025 - Current
- Supervised daily bar operations, ensuring high standards of service and customer satisfaction.
- Trained and mentored staff on best practices in beverage preparation and customer engagement.
- Completed bar opening and closing procedures.
- Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Resolved customer complaints professionally and efficiently to maintain a positive reputation for the establishment.
- Checked ID cards and verified bar guests were of legal age.
- Promoted responsible alcohol consumption by enforcing house policies regarding age limits and intoxication levels among patrons.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Assisted bartenders with inventory management and restocking supplies efficiently.
- Maintained cleanliness of bar area, ensuring compliance with health and safety standards.
- Replaced empty kegs and soda syrups.
- Ensured proper storage conditions were met for both perishable and non-perishable items to meet food safety standards.
- Stocked and organized bar supplies to ensure efficient service delivery.
- Monitored inventory levels and communicated supply needs to management.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
Barback
Levy Restaurants
06.2022 - 03.2025
- Stocked and organized bar supplies to ensure efficient service delivery.
- Monitored inventory levels and communicated supply needs to management.
- Maintained a safe working environment by adhering to health and safety protocols.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Replaced empty kegs and soda syrups.
- Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
- Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
- Checked ID cards and verified bar guests were of legal age.
Skills
- Upselling strategies
- Schedule oversight
- Staff management
- Employee development
- Food handling
- Health and safety compliance
- Supervisory experience
- Verbal and written communication
Timeline
Bar Supervisor
Oak View Group
03.2025 - Current
Barback
Levy Restaurants
06.2022 - 03.2025