David Chambers
Springfield,MO
Summary
Dynamic leader with proven expertise in staff management and employee development, honed as a Restaurant Manager at Village Inn Pancake House. Excelled in creating positive atmospheres, enhancing customer satisfaction, and implementing efficient operations. Skilled in schedule oversight and team leadership, significantly reducing staff turnover and fostering a culture of trust and loyalty.
Overview
6
6
years of professional experience
Work History
Bar Supervisor
Hour House
10.2022 - Current
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Evaluated employee performance periodically through observation, feedback sessions, goal-setting meetings.
- Enhanced customer satisfaction by implementing efficient bar operations and service standards.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Closed out cash register and prepared cashier report at close of business.
- Handled $[Amount] cash on daily basis, which built trustworthiness, and loyalty with owners.
Restaurant Manager
DOE'S Eat Place
07.2021 - 10.2022
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Restaurant Manager
Village Inn Pancake House
02.2019 - 07.2021
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Correctly calculated inventory and ordered appropriate supplies.
Education
High School Diploma -
Plato R-V
Plato, MO08-2017
Skills
- Schedule oversight
- Staff Management
- Employee Development
- Team Leadership
Timeline
Bar Supervisor
Hour House
10.2022 - Current
Restaurant Manager
DOE'S Eat Place
07.2021 - 10.2022
Restaurant Manager
Village Inn Pancake House
02.2019 - 07.2021
High School Diploma -
Plato R-V
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