David Chavarin Naranjo
Yerington,NV
Summary
Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Gold Ranch Casino Dayton
Dayton, NV
02.2024 - Current
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
- Ensured compliance with health and safety regulations.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new employees on kitchen procedures and policies.
Lead Line Cook
Gold Ranch Casino Dayton
Dayton, Nevada
07.2022 - 02.2024
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Provided excellent customer service by promptly addressing guest inquiries or complaints.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
- Kept up-to-date records of orders placed, received, stored, used, discarded or returned.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Monitored food temperatures throughout the cooking process to ensure safe consumption.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Coordinated with wait staff regarding meal delivery schedules.
- Monitored cooking temperatures and ensured that dishes were presented properly.
- Collaborated with chefs on menu changes and special dishes for customers.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Line Cook
Gold Ranch Casino Dayton
Dayton, NV
03.2022 - 07.2022
- Communicated effectively with other staff members regarding orders and menu changes.
- Stocked and restocked kitchen supplies as needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Maintained accurate records of daily production sheets including waste logs.
- Performed basic knife skills such as dicing onions or slicing meats.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Assistant Store Manager
McDonald's
Yerington, NV
03.2019 - 01.2022
- Conducted regular performance reviews of staff members in order to identify areas for improvement.
- Resolved customer complaints in a timely manner and addressed any issues that may arise during store hours.
- Provided training to new employees on company policies and procedures.
- Maintained accurate records of all transactions, stock levels and employee performance metrics.
- Provided leadership support during peak business hours by motivating staff members to meet targets.
- Identified areas of operational inefficiency and implemented solutions to streamline processes.
- Oversaw daily cash handling procedures, reconciling discrepancies as necessary.
- Ensured compliance with all safety regulations throughout the store premises.
- Maintained a safe working environment by enforcing safety regulations.
- Supervised cash handling processes to ensure accuracy of transactions.
- Supervised a team of employees and provided ongoing training to ensure high levels of customer satisfaction.
- Developed strategies for increasing store profitability by analyzing financial data and implementing cost-saving measures.
- Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
Kitchen Manager
McDonald's
Yerington, NV
11.2019 - 12.2020
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Ensured compliance with health and safety regulations.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Crew Member
McDonald's
Yerington, NV
07.2017 - 03.2019
- Restocked kitchen supplies including food products and utensils.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Adhered to health department regulations regarding food handling procedures.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Education
High School Diploma -
Yerington High School
Yerington, NV06-2018
Skills
- Menu development
- Supply Ordering
- Workflow Planning
- Cost Control
- Food Safety
- Purchasing
- Scheduling
- Staff Supervision
- Recruitment
- Ordering Supplies
- Menu preparation
- Sanitation Standards
- Problem-Solving
- BOH Operations
Languages
Spanish
Professional
Timeline
Kitchen Manager
Gold Ranch Casino Dayton
02.2024 - Current
Lead Line Cook
Gold Ranch Casino Dayton
07.2022 - 02.2024
Line Cook
Gold Ranch Casino Dayton
03.2022 - 07.2022
Kitchen Manager
McDonald's
11.2019 - 12.2020
Assistant Store Manager
McDonald's
03.2019 - 01.2022
Crew Member
McDonald's
07.2017 - 03.2019
High School Diploma -
Yerington High School
Similar Profiles
Wyatt DeRisoWyatt DeRiso
Owner at Dayton Farm and RanchOwner at Dayton Farm and Ranch
GREISY PACTONGREISY PACTON
Director of Food and Beverage at Station Casinos Green Valley Ranch Resort and Casino & Santa Fe Station Hote & CasinoDirector of Food and Beverage at Station Casinos Green Valley Ranch Resort and Casino & Santa Fe Station Hote & Casino
Shemeka StringerShemeka Stringer
Surveillance Operator at Gold Strike Casino Resort Tunica MsSurveillance Operator at Gold Strike Casino Resort Tunica Ms
Terria McKnightTerria McKnight
Contract Specialist at Architect of the CapitolContract Specialist at Architect of the Capitol
Tashina GalvinTashina Galvin
Bookkeeper at Arrighi, Blake & AssociatesBookkeeper at Arrighi, Blake & Associates