David Chavez
Chicago,IL
Summary
Talented Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with Indian/mediterranean cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational bilingual skills. Multi-talented FOH/BOH consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Sous Chef
Compass Group, Eurest
04.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
- Monitored food production to verify quality and consistency.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Participated in food tastings and taste tests.
Traveling chef
Compass Group USA
01 2024 - 03 2024
- Developed new recipes that consistently received positive feedback from clients and guests.
- Provided exceptional customer service by addressing any concerns or special requests promptly and professionally.
- Managed inventory control by monitoring supplies and placing orders as needed, minimizing food spoilage.
- Improved kitchen operations by implementing effective organizational systems for tools and equipment storage.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef Manager
Compass Group/ Eurest
11 2019 - 01.2024
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Pitched in to work line during busy periods or in place of sick employees.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Supervised and enhanced work of 5-person team producing more than 150 plates per day.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Sous chef
Compass Group, Eurest
01 2017 - 10 2019
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
Cook
Compass Group, Eurest
03 2014 - 01 2017
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared and served various food items in fast-paced deli/grill/salad bar/ exhebition avtiin station environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
Education
High School Diploma -
KELVYN PARK HS
Chicago, IL06.2008
Skills
- Menu planning
- Kitchen Management
- Cooking skills
- Recipes and menu planning
- Sanitation guidelines
- Supervision
- Food inventories
- Recruiting and Hiring
- Supply ordering
Certification
- ServSafe/ ServSafe Allergen
- First Aid/CPR Certified
- Certified Foodservice Manager - 0ct 2021
COMMUNITY RUN ACTIVITIES , AND BE SOCIAL WITH FAMILY AND FRIENDS
i do local community runs such as 5k and half marathons, it keeps me motivated and challenges me to stay positive and healthy. i like to be with family and friends to catch a good time and interact.
Timeline
Sous Chef
Compass Group, Eurest
04.2024 - Current
Traveling chef
Compass Group USA
01 2024 - 03 2024
Chef Manager
Compass Group/ Eurest
11 2019 - 01.2024
Sous chef
Compass Group, Eurest
01 2017 - 10 2019
Cook
Compass Group, Eurest
03 2014 - 01 2017
High School Diploma -
KELVYN PARK HS
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