David Cooper

Work History

Five Guys Burger And Fries

San Diego, CA

02.2021 - 11.2022

Counted money in cash drawers at beginning and end of shifts to maintain accuracy
Handled cash with high accuracy and took care to check bills for fraud
Used POS system to enter orders, process payments and issue receipts
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared and cooked meals according to recipes and customer specifications.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Claim Jumper Restaurant

San Diego, CA

09.2020 - 01.2021

Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Plated and presented all dishes to match established restaurant standards.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Kept kitchen clean and organized by performing daily maintenance tasks.

Nate's Garden Grill

San Diego, CA

01.2017 - 03.2019

Responsible for cleanliness of all dishes and utensils in restaurant as well as cleaning tables before and after guests.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Kept kitchen clean and organized by performing daily maintenance tasks.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked and tested foods to verify quality and temperature.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions
Created identical dishes numerous times daily with consistent care, attention to detail, and quality