David DeJesus

Dietary Aide

Advanced Subacute Rehabilitation Center

09.2021 - Current

Assisted in preparing and serving nutritious meals to residents, ensuring dietary needs were met.
Maintained cleanliness and organization of kitchen and dining areas, adhering to health regulations.
Collaborated with dietary staff to monitor food inventory and assist in ordering supplies.
Supported residents during meal times, fostering a positive dining experience.
Trained new aides on kitchen procedures and resident care practices for seamless integration into the team.
Kept all kitchen areas clean, tidy and free of hazards.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Followed all food safety regulations while preparing meals for patients.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Discarded outdated food products and maintained waste disposal procedures.
Arranged tray and or table settings with proper tableware, condiments, and tray card.

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