David Demer
Pawleys Island
Summary
Adept at driving operational excellence and team cohesion, I significantly enhanced profitability and employee satisfaction at Tazikis Mediterranean Cafe. Leveraging leadership and operations management skills, I fostered partnerships and implemented strategies that spurred growth, underscoring my commitment to results and team development.
Overview
41
41
years of professional experience
Work History
General Manager
Tazikis Mediterranean Cafe
06.2024 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
General Manager
Charleston Yacht Club
12.2020 - 11.2023
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Restaurant Owner
Self
11.1994 - 10.2019
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
General Manager
Dunes Golf and Beach Club
04.1989 - 08.1994
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
Director of Amenity Operations
Realtec Inc
04.1984 - 04.1989
- Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
- Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
- Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
- Implemented innovative solutions to solve complex problems, resulting in increased productivity and streamlined operations.
- Optimized staff performance by designing comprehensive training programs tailored to individual needs.
Education
Associate of Arts - Hotel, Motel, And Restaurant Management
SUNY Delhi
Delhi, NY05.1981
Skills
- Leadership and team building
- Problem Resolution
- Operations Management
- Team Player
Timeline
General Manager
Tazikis Mediterranean Cafe
06.2024 - Current
General Manager
Charleston Yacht Club
12.2020 - 11.2023
Restaurant Owner
Self
11.1994 - 10.2019
General Manager
Dunes Golf and Beach Club
04.1989 - 08.1994
Director of Amenity Operations
Realtec Inc
04.1984 - 04.1989
Associate of Arts - Hotel, Motel, And Restaurant Management
SUNY Delhi
Similar Profiles
Catherine CenzopranoCatherine Cenzoprano
Shift Leader at Tazikis Mediterranean CafeShift Leader at Tazikis Mediterranean Cafe
Eva Dimas - MartinezEva Dimas - Martinez
Dishwasher and Prep at Tazikis Mediterranean CafeDishwasher and Prep at Tazikis Mediterranean Cafe
Sofia CallesSofia Calles
Prep Line Cook at Tazikis Mediterranean CafePrep Line Cook at Tazikis Mediterranean Cafe
Alessandro GiudiceAlessandro Giudice
Pizza Chef at Scotto’s PizzeriaPizza Chef at Scotto’s Pizzeria
Robert BurgessRobert Burgess
Sales Representative at LIVunLtdSales Representative at LIVunLtd