David Doty

Working here, I had two roles a Food Expeditor, and a Ball Boy. As a food expeditor, I was responsible for multitasking while preparing orders and taking them to customers at their golfing bays. This required a lot of customer interaction, along with multitasking on a couple of orders at a time. As a Ball Boy, I had a lot more manual and physical tasks. This would include operating machinery to collect golf balls out of the field, along with washing them. This job also included random tasks as they came about like taking out the trash, cleaning bathrooms, restocking snacks and beverages, etc.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.