Overview
Work History
Education
Timeline
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David Drost

Weddington NC,NC

Overview

17
17
years of professional experience

Work History

Chef Cook

Prime Health
09.2022 - 05.2024
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Collaborated with staff members to create meals for large banquets.
  • Disciplined and dedicated to meeting high-quality standards.

Head Cook Assistant Manager

Shoprite Store
03.2012 - 07.2022
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Line Cook

The Black Horse Tavern and Pub
07.2007 - 07.2010
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

Education

High School Diploma -

Randolph High School
Randolph New Jersey
07.2000

Timeline

Chef Cook

Prime Health
09.2022 - 05.2024

Head Cook Assistant Manager

Shoprite Store
03.2012 - 07.2022

Line Cook

The Black Horse Tavern and Pub
07.2007 - 07.2010

High School Diploma -

Randolph High School

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David Drost