David Duarte

• Supervised warehouse operations by managing employees during shifts.
• Completed daily operations on time and maintained high standards of accuracy.
• Monitored employee performance and offered mentoring and leadership to improve any deficiencies.
• Maintained high levels of accuracy in daily operations.
• Performed troubleshooting to resolve issues with equipment, devices and products.
• Supported production workers in meeting goals without compromising safety and compliance.
• Promoted diligence and culture of safety for drivers and warehouse operations.
• Supervised shipping and handling operations.

• Trained employees on equipment operation and safety protocols.
• Oversaw daily operations and shipping and handling processes.
• Oversaw warehouse staff and maintained efficiency in fast-paced environment.
• Recorded information, shortages and discrepancies to keep records current and accurate.
• Managed day-to-day operations of warehouse, freight and parcel shipments, returns and transfers.
• Supervised warehouse operations by managing employees during shifts.
• Promoted safety policies and practices among personnel, enforcing appropriate handling and use of equipment and products.
• Used hand-held scanners and physical logs to accurately track item movements.
• Double checked records, daily reports and inventory transactions to identify and correct variances.
• Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.

• Operated clamp forklift by positioning levers, controls and hoists to store and remove materials.
• Positioned clamps around pallets, skids and boxes to minimize movement and secure loads.
• Performed routine inspections and maintenance on clamp truck equipment to preserve working condition and reduce malfunctions.
• Employed clamp forklift to load and unload pallets and boxes faster, safer and easier.
• Completed and submitted paperwork to facilitate accurate record-keeping for shift change follow-up.
• Assisted team members during downtime to showcase initiative and increase warehouse productivity.
• Tracked and recorded materials with scanners to maintain and update inventory.
• Assisted receiving leader with shipments, unloading and loading material using clamp lift..
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
• Coordinated team member movements based on current needs, avoiding safety concerns or delays.

PRODUCTION

• Be familiar with the functions and components of the autocatchers
• Be familiar with all areas of operations
• Demonstrate Autonomous Maintenance (AM) ownership of equipment (5S - Sort, Set in Order, Shine, Standardize, Sustain; CIL- Cleaning Inspection and Lubrication Standards, etc.)
• Strive to maintain TPM (Total Productive Maintenance) goals of zero losses, zero accidents, zero defects
• Clear machine jams
• Assist in cleaning all machines as necessary
• Wrap or Rewrap finished product as necessary
• Assist in lace-up procedures
• Handle, stack, weigh, mark, and store product in proper location
• Perform Preventive Maintenance (PM) or downtime cleaning and Autonomous Maintenance (AM) activities
• Perform process stops actions
• Display shingles on viewing board every hour and during color changes
• Assist Utility team members to keep front end of line running smoothly
• Relieve Utility team members for break periods
• Visibly verify completion and submission of operator paperwork
• Participate in process teams (Ex. TPM)
• Perform assigned housekeeping tasks
• Shrouding Finished Product
• Troubleshot and diagnosed mechanical issues, completed basic repairs and conducted preventive maintenance actions to keep equipment functional.
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
• Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Completed daily forklift safety checklists.
• Communicated with floor managers to determine merchandise placement.
• Packed items into appropriate containers for shipment.
• Inspected items for damage and performed temperature and quality checks.

• Created curriculum and planned course content and methods of instruction.
• Helped the supervisor establish and monitor individual and program objectives.
• Employed a variety of assessment tools and strategies to improve instruction methods.
• Prepared daily food items, and cooked simple foods and beverages Ensured food was stored and cooked at correct temperature Shopped for and ordered food and kitchen supplies and equipment Estimated amounts and costs of required supplies, such as food and ingredients Stored food in designated containers and storage areas to prevent spoilage Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Drafted military and nonmilitary correspondence.